Two layer alfredo lasagna
Two layer alfredo lasagna

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, two layer alfredo lasagna. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Two lasagna recipes - classic red meat sauce with cheese filling and a chicken white sauce with a spinach cheese filling - both can be baked in the oven OR. Ever since I could remember, I have always loved lasagna. It was a meal we had probably once every few months, but it was one that I loved, especially served with garlic bread and.

Two layer alfredo lasagna is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Two layer alfredo lasagna is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook two layer alfredo lasagna using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Two layer alfredo lasagna:
  1. Take 1 box lasagna noodles
  2. Take 1 large onion, chopped
  3. Get 1/2 packages spinach
  4. Get 1 cup sliced mushroom
  5. Make ready 1 clove garlic, minced
  6. Get 2 chicken breasts
  7. Prepare 15 oz ricotta cheese
  8. Take 15 oz alfredo sauce
  9. Get 1 tbsp oregano
  10. Prepare salt & black pepper
  11. Prepare 1 tbsp olive oil
  12. Take aluminum foil

Lasagna Alfredo with chicken, ricotta and spinach. So good that my family requests it at least once a week. Serve with diced tomato as a garnish. Pour chicken and Alfredo sauce mixture over noodle layer and spread evenly.

Steps to make Two layer alfredo lasagna:
  1. Preheat oven to 350°
  2. Cook lasagna noodles in salted water.
  3. Meanwhile cube chicken breasts and add to pan. Season chicken with oregano and garlic.
  4. In a seperate pan add olive oil, salt & black pepper, sliced mushrooms, and chopped onion. Simmer until onions are translucent.
  5. Fold ricotta, alfredo sauce, and spinach into the onions and mushrooms and remove pan from heat.
  6. Oil the 9x13 pan and add a layer of lasagna noodles. (i used 3 noodles each layer, 9 noodles total)
  7. Cover the noodles with the sauce mixture in a semi-thick fashion. Then add the cubed chicken. Another layer of noodles. And so on so forth until all ingredients are used. (make sure you leave enough sauce to cover the top of the noodles when done layering)
  8. Once everything is layered cover pan with the aluminium foil and put in preheated oven.
  9. Bake covered for 20-25 minutes.
  10. Remove lasagna from oven and let it settle for five minutes. Uncover. Serve. And enjoy!'

This zucchini alfredo lasagna is kid-friendly because the cheese hides the vegetables! As you can see, this is a cheesy, creamy lasagna. I added mild Italian chicken sausage to our lasagna recipe. You can add sausage, or keep it meat-free by adding spinach or other chopped vegetables instead for that layer. Your ingredient options when making lasagna are virtually endless.

So that’s going to wrap this up with this special food two layer alfredo lasagna recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!