Eggless Swiss Roll Cake
Eggless Swiss Roll Cake

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, eggless swiss roll cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggless Swiss Roll Cake is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Eggless Swiss Roll Cake is something that I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can have eggless swiss roll cake using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggless Swiss Roll Cake:
  1. Get 1 cup all-purpose Flour/ Maida
  2. Get 3 tbsp Powdered Sugar
  3. Prepare 3 tbsp Condensed Milk
  4. Make ready 1 tbsp Honey
  5. Prepare 1/2 tsp Baking Soda
  6. Get 1 tsp Vanilla essence
  7. Prepare As needed Milk
  8. Get As needed Nuttela
  9. Make ready 1/2 cup Melted White Chocolate
  10. Make ready 2 tsp Icing sugar for dusting
  11. Get 4 tsp Grated chocolate for topping
  12. Prepare 2 tsp Butter or oil for greasing pan

This cake roll required more testing than usual because I was SO torn between using butter vs oil, cocoa powder vs melted chocolate, as well as the perfect amount of flour. Eggless Date Cake. this link is to an external site that may or may not meet accessibility guidelines. Swiss Roll Cake is a type of sponge cake, made up of egg, flour and sugar. It is great for tea time or as a dessert.

Steps to make Eggless Swiss Roll Cake:
  1. Sieve maida, sugar powder, baking soda. Add honey, condensed milk, Vanilla essence, milk as required and make a flow textured batter. Rest it for 15mins
  2. Heat a nonstick pan/tawa in low flame. Grease butter and wipe out. Pour batter and move the pan to spread the batter evenly. Cover and cook in low till see the bubbles and tooth pick cones out clean.
  3. Then flip it onto a butter paper. When it's still hot put Nuttela and melted White chocolate and spread evenly by leaving 1" from each side.
  4. Slowly roll it with butter paper and roll it tight. Keep it fridge for 10mins
  5. Take it out, dust icing sugar and decorate with grated chocolate. and cut it slices.

I never tried this cake before, this is my first Now pour the swiss roll cake batter over the parchment paper and spread it evenly with spatula. Gently tap on the flour to avoid any air bubbles. Today I am making Swiss Roll, which is also known as roulade, bûche, sponge cake, and genoise. First, I will make genoise, biscuit chocolat. This cake can be a good dessert and also a birthday cake.

So that’s going to wrap this up for this special food eggless swiss roll cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!