Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, borsch/борщ (beet soup). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Borsch/Борщ (beet soup) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Borsch/Борщ (beet soup) is something that I have loved my whole life.
This recipe for Russian beetroot soup or borshch is made with beef, cabbage, carrots, potatoes, onion, and beets. Contrary to popular belief, Russians don't spell their beetroot soup borscht (that's a Yiddish spelling) and it's really not a Russian invention (the Ukrainians claim it as theirs). Borscht (pronounced bawr-sch) is also spelled borch, borsch, borshch, borsht, bortsch, and борщ which are all different spellings of the same word.
To begin with this particular recipe, we have to prepare a few components. You can have borsch/борщ (beet soup) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Borsch/Борщ (beet soup):
- Make ready 250 g Beef shank
- Get Beef tallow
- Make ready Salt and pepper
- Prepare 1 onion
- Prepare 1 carrot
- Make ready 1 canned beets(boiled)
- Take Dill weed
- Take Smetana(sour cream)
- Get beef consommé
- Prepare Lemon
Borscht is really easy to make and it's the perfect recipe to use up those beets you might have laying around. Borscht is low in calories (if you skip the sour cream) and full of vitamins and minerals. This Beet Borscht recipe (Красный борщ) is an authentic soup recipe. It's made without many of the strange additions and shortcuts you can find in some borscht soups I've spelled this as Borscht with a T on the end, but phonetically in Russian and Ukrainian, it's pronounced and spelled Borsch.
Steps to make Borsch/Борщ (beet soup):
- Ingredients.
- Slice an onion and a carrot.
- Slice beets. Keep the soup in the can.
- Dice beef and stir fry it lightly with tallow. Add salt and pepper if you like.
- Put beef in a bowl and stir fry sliced onion and carrot until the colour changes.
- Ad water and beef consommé(600ml in total) and boil it for 30mins-1h.
- Add sour cream and dill weed. Squeeze a lemon if you like. Bon appétit!
Add cubed potatoes in the boiling broth. Add the stewed beet when the broth begins to boil again. The Russian word for borsch is борщ. However the letter 'щ' doesn't exist in English and you may. As well as beetroot, hot Borsch can also include beans, cabbage, carrots and potatoes, or meats like chicken or beef.
So that is going to wrap this up for this exceptional food borsch/борщ (beet soup) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
