Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate pannetone french toast w/ mascerated strawberries. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Pannetone French Toast w/ Mascerated Strawberries is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chocolate Pannetone French Toast w/ Mascerated Strawberries is something that I have loved my entire life.
How to Make Custard French Toast with Macerated Strawberries. Start by mixing the strawberries with the sugar, lemon juice and a pinch of salt. To avoid lumps in the custard, pour it through a strainer into a bowl.
To get started with this recipe, we must prepare a few components. You can cook chocolate pannetone french toast w/ mascerated strawberries using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Pannetone French Toast w/ Mascerated Strawberries:
- Get 2 mini chocolate pannetone loafs; sliced horizontally in thirds
- Prepare 1/2 lb strawberries; trimmed & small dice
- Take 1/2 lemon; juiced
- Make ready 1 large pinch sugar
- Prepare 4 eggs
- Make ready 3 egg yolks
- Prepare 1 C half and half
- Prepare 1 t cinnamon
- Get 2 t espresso powder
- Prepare 1 t banana extract
- Prepare as needed maple syrup
- Make ready as needed powdered sugar
I don't know why, they just do. Macerating them is a must, and to add another flavor to it, I. To serve with macerated strawberries, rinse, hull, and cut berries into quarters. Sprinkle with sugar to desired sweetness, and allow them to sit for an hour to allow the juice to be drawn out.
Steps to make Chocolate Pannetone French Toast w/ Mascerated Strawberries:
- Combine lemon juice, strawberries, and sugar together in a small bowl. Let sit at room temperature for atleast 30 minutes. The longer they marinate the better.
- Whisk together eggs, egg yolks, half and half, banana extract, cinnamon, and espresso powder. Let sit for 20 minutes.
- Preheat griddle to 375°
- Melt 3T butter when griddle is ready.
- Dip each slice of pannetone in the batter. Cook approximately 2 minutes on each side. Add 3 T burter to the griddle befire flipping. Do not move bread around or flip more than once!
- Garnish with maple syrup then powdered sugar.
- Serve with mascerated strawberries.
- Variations; milk, heavy cream, allspice, pumpkin pie spice, clove, caramel, cashews, almonds, hazelnuts, bananas, raspberries, blueberries, blackberries, coconut, coffee grounds, goji berries, honey, pecans, pistachios, walnuts, raisins, vanilla
Chocolate Hazelnut French Toast. <p>This is the ideal family-sized breakfast that can be made the night before. <p>Perfect for an adult-only brunch, this over-the-top dish features macerated strawberries, and Panettone French Toast. <p>Rich, nutty panettone is a classic Christmas treat. Reviews for: Photos of Panettone French Toast. Panettone French Toast. this link is to an external site that may or may not meet accessibility guidelines. Overnight Panettone French Toast by The Naptime Chef. Chocolate and Strawberry Stuffed French Toast by Curry and Comfort.
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