Creme de Menth fudge
Creme de Menth fudge

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creme de menth fudge. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creme de Menth fudge is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Creme de Menth fudge is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook creme de menth fudge using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creme de Menth fudge:
  1. Make ready 3 cup sugar
  2. Get 5 oz can Evap milk
  3. Take 2 cup Ghirardelli milk choc chips
  4. Prepare 1 jar marshmallow cream
  5. Prepare 1 1/2 stick Margerine
  6. Get 3/4 cup Creme de Menth Liquor
Steps to make Creme de Menth fudge:
  1. Put Sugar, Marge, and Evap milk into a saucepan.
  2. Melt ingredients together on med/high heat. Bring to the boil but watch carefully for your first bubble (this is important for creamy fudge)when you see the first bubble, turn the heat down a little bit and set your timer for four minutes.
  3. Stay with the liquid to stir while it boils(tedious but worth the wait : ) )
  4. Remove from heat and quickly add the Marshmallow cream, and Creme de Menth. You can change this up and add Baileys , Rum , or an Orange Liquor would be nice.
  5. Line an oblong 9x12 casserole with Reynolds non stick pan lining paper(Fantastic stuff ; ) ) pour fudge into lined pan and leave to set.
  6. Keep fudge in a container at room temp to stay softer. Trust me, it won't be around for long anyway :-) Enjoy !

So that’s going to wrap it up with this exceptional food creme de menth fudge recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!