Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, greek yogurt butter chicken stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Greek Yogurt Butter Chicken Stew is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Greek Yogurt Butter Chicken Stew is something that I’ve loved my whole life. They are fine and they look wonderful.
Yogurt marinated chicken is juicy, tender, and very flavorful. Combine it with citrus, garlic, and your favorite herbs and spices to create the best-tasting. This no-mayo chicken salad is made with Greek yogurt for some added tang.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook greek yogurt butter chicken stew using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Greek Yogurt Butter Chicken Stew:
- Take Chicken thighs
- Take [Marinade]
- Make ready 1 1/2 cup Greek yogurt
- Make ready 2 tbsp lemon juice
- Make ready 2 tbsp ground cumin
- Take 1/2 tsp ground nutmeg
- Get 1 tbsp turmeric
- Take 1 tsp salt
- Prepare 1 1/2 tsp ground black pepper
- Take 2 tbsp garam masala (I left this out, add it if you have it)
- Make ready [To Cook]
- Get 1-2 tbsp oil
- Prepare butter
- Prepare 4 cloves minced garlic
- Make ready 2 medium-sized onion
- Get 2 tbsp ginger (fresh or ground)
- Prepare 2 tomatoes (cubed)
- Take 1 chili (sliced)
- Make ready 1 cinnamon stick
- Get 1 tbsp tomato puree
- Prepare 1 1/2 cup cream (I left this out as well, use it if you have it)
- Get 3 tbsp ground almonds (finely chopped)
- Make ready 1 bunch cilantro leaves (as garnish)
- Make ready 1 cup chicken stock or water
- Prepare 1 tbsp chicken seasoning powder
- Get salt, pepper, sugar (to taste)
I hope you enjoy little glimpses into my life and have fun trying the sweaty workouts I frequently share and. An easy, delicious and nutritious pancake recipe for the whole family! Gluten-free, refined sugar free and freezer-friendly! I recommend cooking these Greek Yogurt Pancakes in melted butter for the best taste and flavor.
Instructions to make Greek Yogurt Butter Chicken Stew:
- In a large bowl, combine Greek yogurt, lemon juice, turmeric powder, ground cumin, ground nutmeg, garam masala. Coat chicken thighs and marinade overnight or at least 20 minutes
- Heat wok with a little oil, melt butter
- Stir in onions, garlic and ginger for approximately 1 to 2 minutes
- Add cinnamon stick, tomatoes, chili and a little salt into wok and continue cooking until they are a little soft
- Add in marinaded chicken thigh (together with the marinade) and let it cook for about 5 minutes. Add in chicken stock. Cover and cook for about 20 minutes
- Add cream (if using) and tomato paste, stir, taste and adjust (salt and sugar) along the way. Cook for another 10 minutes.
- Top with almonds and cilantro leaves
- Serve!
However you can use cooking spray or. Greek yogurt recipes are always a handy thing to have on hand. They are usually delicious, have good nutrition and give you a good dose of calcium! Nothing makes it more difficult to power through the day than a heavy lunch. This lightened-up chicken salad is coated in a mustardy greek yogurt.
So that is going to wrap it up with this exceptional food greek yogurt butter chicken stew recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!