Duck Confit Hash
Duck Confit Hash

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, duck confit hash. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Duck Confit Hash is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Duck Confit Hash is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have duck confit hash using 11 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Duck Confit Hash:
  1. Take 4 duck legs
  2. Take 2 purple turnips
  3. Prepare 1 parsnip
  4. Make ready 1 sweet potato
  5. Take 1-2 cups snap peas
  6. Prepare 6 eggs
  7. Make ready Pickled beets
  8. Get Baby arugula
  9. Make ready Olive oil
  10. Take Sea salt
  11. Make ready Pepper
Instructions to make Duck Confit Hash:
  1. Poke holes in duck fat using grill fork
  2. Salt and pepper both sides of the duck legs
  3. Place in bag and brine overnight (~8 hours)
  4. Preheat oven to 250°F
  5. Place duck legs fat side down in grey stock pot
  6. Pour a little bit of water in stock pot
  7. Cook covered for 2 hours
  8. Flip, cook covered for 2 hours
  9. Pull apart duck from bones and refrigerate of needed
  10. Save duck fat
  11. Peel and dice the turnips, parsnip, and sweet potato
  12. Toss altogether in bowl with olive oil and salt
  13. Preheat oven to 400°F
  14. Place veggies on pan
  15. Cook for 30 mins (~40 mins)
  16. Saute snap peas in cast iron skillet using duck fat
  17. Add all the duck
  18. Add root veggies once done being roasted
  19. Once warm, crack eggs in skillet
  20. Place in oven (400°F) for ~10 mins
  21. Garnish with beets and arugula

So that’s going to wrap it up with this special food duck confit hash recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!