Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, salmon japanese riceballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salmon Japanese Riceballs is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Salmon Japanese Riceballs is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have salmon japanese riceballs using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Japanese Riceballs:
- Make ready 1/2 can Salmon
- Prepare 2 tbsp Toasted sesame seeds
- Get 1 cup Japanese short grain rice
- Prepare 1 tsp Black sesame seeds for decoration
- Prepare 2 tbsp mayonnaise
- Make ready 1 Salt and pepper
Instructions to make Salmon Japanese Riceballs:
- Cook rice in rice cooker.
- Let rice cool.
- Drain salmon from can.
- Break salmon into small pieces.
- Mix rice with mayonnaise, salt and pepper, toasted sesame seeds and salmon.
- Put rice in plastic wrap and mold into a ball shape.
- Sprinkle black sesame seeds on top of rice balls.
So that’s going to wrap this up for this special food salmon japanese riceballs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
