Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, japanese hamburger steak with mushroom sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Hamburger Steak with Mushroom Sauce is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Japanese Hamburger Steak with Mushroom Sauce is something that I have loved my entire life. They are nice and they look wonderful.
Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants. It's a steak made from ground meat and usually served with rice rather than buns. This video is about japanese hamburger in shimeji mushroom sauce Please visit my website: kurumicooks.co.uk and subscribe to get.
To get started with this particular recipe, we must first prepare a few components. You can cook japanese hamburger steak with mushroom sauce using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Hamburger Steak with Mushroom Sauce:
- Make ready 350 grams Mixed ground beef and pork
- Get 1/2 Onion (finely chopped)
- Get 1 Egg
- Take 133 ml Panko
- Take 4 tbsp Milk
- Make ready 1 Salt and pepper
- Get 1/2 bag Enoki mushrooms
- Make ready 1 packet Shimeji mushrooms
- Make ready 200 ml ★ Water
- Get 1 tsp ★ Dashi stock granules
- Make ready 3 1/2 tbsp of each ★ Soy sauce, mirin
- Make ready 2 tbsp ★ Sake
- Prepare 1 tbsp of katakuriko dissolved in 2 tablespoons of water Katakuriko slurry
It is a patty of ground meat which is tender and juicy, served with. Like a single serving meatloaf Japanese Hamburg Steak has big juicy onion and beef patties glazed in a sweet and savory sauce, and is one of the most popular home cooked History of Hamburg Steak. If Hambagu sounds a bit like Hamburger, that's because they both evolved from a common ancestor. Japanese hamburger steak is a very similar dish but made with a sweet and tangy sauce made from ketchup, soy sauce, and sake (or rice vinegar).
Instructions to make Japanese Hamburger Steak with Mushroom Sauce:
- Slice the stems the mushrooms. Cut the enoki mushrooms into 1 cm pieces, and shred the shimeji mushrooms into small chunks. Soak the panko in milk.
- In a bowl, mix the ground meat, onions, egg, soaked panko, enoki mushrooms, salt and pepper, then knead, divide into 4 portions, and mold into patties.
- Add oil to a pan, and fry over medium heat.
- Flip over once they turn golden brown, cover with a lid, and cook for another 5 minutes. They're done when you poke a toothpick through and the juice runs clear. Transfer to a plate.
- Lightly wipe the oil from the pan, add the ★ ingredients, bring to a boil, and add the shimeji mushrooms. Once the mushrooms are cooked, add the water-dissolved katakuriko to thicken.
- Pour the sauce over the hamburgers, and serve.
This super simple meal is made with minimal ingredients, cheap ground meat, and tastes great with a side of vegetables! Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. Also use as the hamburger for the Hawaian loco moco. Hambāgu is the Japanese transliteration of the word Hamburger. It presumably evolves from Salisbury steak, which originates from the US with.
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