Mike's Creamy Stacked Seafood Chowder
Mike's Creamy Stacked Seafood Chowder

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's creamy stacked seafood chowder. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

One piping hot hearty seafood chowder! Perfect especially on a super chilly, windy, rainey stormy night! Served with loads of succulent seafood in every stinkiin' bite!

Mike's Creamy Stacked Seafood Chowder is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mike's Creamy Stacked Seafood Chowder is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:
  1. Get ● For The Seafood [all equal parts - rinsed & rough chopped]
  2. Get [my students used a cup a piece]
  3. Get to taste Fresh Monk Fish [not shown in photos]
  4. Get to taste Fresh Scallops
  5. Prepare to taste Fresh Shrimp
  6. Get to taste Fresh Lobster
  7. Take to taste Fresh Clams
  8. Get ● For The EZ Basic Soup Base
  9. Make ready 4 (14.5 Cans) Progresso Clam Chowder [no subs]
  10. Get as needed Whole Milk [add slowly]
  11. Get 1/3 Cup Heavy Cream [add slowly]
  12. Make ready to taste Fresh White Pepper
  13. Prepare 2 Cloves Fresh Garlic [chopped]
  14. Prepare 1.5 tsp Old Bay Seasoning
  15. Take 1/2 tsp Celery Salt
  16. Make ready 1 Cup Drained Sweet Corn
  17. Take 2 EX LG White Mushrooms [sliced]
  18. Take 1/4 Cup Fresh Parsley Leaves [chopped + reserves for garnish]
  19. Prepare 1 (8.75 oz) Sweet Corn [drained]
  20. Take 2 tbsp Salted Butter
  21. Take ● For The Vegetables & Seafood Stock
  22. Prepare 1/2 Cup Quality White Wine
  23. Take 14.5 oz Seafood Stock [enough to cover vegetables]
  24. Prepare 2 Cloves Fresh Garlic [chopped]
  25. Take 1/2 Cup Sliced Carrots
  26. Prepare 1/2 Cup Celery With Leaves
  27. Make ready 2 Diced Medium Potatoes
  28. Make ready 1/2 Medium White Onion
  29. Make ready 1/2 tsp Dried Thyme
  30. Prepare 1 Dash Half & Half
  31. Take 1/4 Cup Whole Milk
  32. Make ready to taste Fresh Ground Black Pepper
  33. Take ● For The Options/Sides
  34. Make ready as needed Fresh Croutons
  35. Make ready as needed Oyster Crackers
  36. Get as needed Fried Chopped Bacon

This creamy seafood chowder recipe starts with an easy-to-make homemade seafood stock, to which potatoes, shrimp, crab, and lobster meat are added. Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner.. Seafood Chowder Soup Recipes on Yummly We are located in Boone, NC.

Instructions to make Mike's Creamy Stacked Seafood Chowder:
  1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
  2. Pull your fresh seafood from husks.
  3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
  4. Strain broth.
  5. Chop seafood into small cubes then refrigerate.
  6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
  7. Strain vegetables but reserve broth just in case it's needed for thinning soup base.
  8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
  9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
  10. All ingredients are now incorporated.
  11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
  12. Serve with fresh bread for dipping or, croutons. Enjoy!

We serve only the best seafood, steaks, and chicken. Add whipping cream and pepper seasoning and bring to boil. A creamy chowder full of flavor! Of course regular ingredients may be used for those not watching their waistline. Tried many different combinations (including replacing calamari with lobster meat).

So that’s going to wrap this up with this special food mike's creamy stacked seafood chowder recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!