Student Meal: Butter Chicken - Murgh Makhani (simplified)
Student Meal: Butter Chicken - Murgh Makhani (simplified)

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, student meal: butter chicken - murgh makhani (simplified). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Student Meal: Butter Chicken - Murgh Makhani (simplified) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Student Meal: Butter Chicken - Murgh Makhani (simplified) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook student meal: butter chicken - murgh makhani (simplified) using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Student Meal: Butter Chicken - Murgh Makhani (simplified):
  1. Get 600 g Chicken Meat (cut into pieces)
  2. Get [Garlic Ginger Paste] - ground in a food processor
  3. Get 50 g Garlic
  4. Make ready 50 g Ginger
  5. Make ready 50 g Green Chillies
  6. Make ready [Marinade]
  7. Get 1/2 Garlic Ginger Paste (see above)
  8. Make ready 1/2 cup Yogurt
  9. Get 1 Tbsp Garam Masala
  10. Take 1/2 tsp Salt
  11. Get [Butter Sauce]
  12. Take 40 g Butter
  13. Take 1/2 Garlic Ginger Paste [see above]
  14. Take 2-3 tsp Garam Masala
  15. Take 2 tsp Chilli Powder or Paprika
  16. Get 70 g Tomato Paste
  17. Get 1 cup Cream (Heavy, Double or Whip)
  18. Make ready 2 Tbsp Honey
  19. Make ready 1 cup Stock
  20. Take as needed Salt to taste
Steps to make Student Meal: Butter Chicken - Murgh Makhani (simplified):
  1. MARINADE: add the Garlic Chilli Paste, Yogurt, Salt, Garam Masala, Chilli Powder and mix well with the Chicken for 30 minutes or more.
  2. CHICKEN: heat 20 g of Butter in a pan. Fry the Chicken until brown all over. Remove and set aside.
  3. SAUCE: add 40 g of Butter into the pan. Fry the Garlic Chilli Paste until fragrant. Then add the Garam Masala, Chilli Powder and fry until fragrant. Then add the Tomato Paste, Stock and mix well.
  4. ASSEMBLY: then add the Chicken, Honey and mix well. Next, add the Cream and mix well. Continue to cook until the gravy thickens. Serve with Naan, Rice and Garnish with Fresh Coriander.

So that’s going to wrap it up with this exceptional food student meal: butter chicken - murgh makhani (simplified) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!