Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, classic french toast. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Classic French Toast recipe with a secret ingredient that makes them perfectly fluffy! One of our family's favorite breakfasts! Get our recipe for classic French toast, made using any bread you like best.
Classic French Toast is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Classic French Toast is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have classic french toast using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Classic French Toast:
- Get 1 tbsp brown sugar
- Take 1/2 tsp cinnamon
- Prepare 1 egg
- Take 1 tbsp milk or water
- Make ready .5 tbsp butter
- Take 2 slices bread
- Make ready As needed maple syrup
Classic french toast requires just a handful of pantry staples to make, which is why it's so important that you buy high-quality ingredients. Here's what goes into this homemade french toast recipe You'll love this classic French toast for Mother's Day brunch. When I go out to brunch, the French toast on the menu always tempts me. What could be more crave-worthy than thick slices of bread.
Instructions to make Classic French Toast:
- Combine the brown sugar and cinnamon in a small dish. Use a spoon to press into the sides of the dish so that the cinnamon is evenly distributed. Set aside.
- Crack the egg into a shallow bowl and whisk until even in colour. A pie plate or a Tupperware sandwich container work great.
- Add the milk and a pinch of the cinnamon-sugar mixture to the egg and blend. This is your 'bath' for the bread.
- Set a frying pan on the stove that can hold two slices of bread. Put a dollop of butter in the pan to melt, and then grab your bread slices. Time to dunk!
- Place one slice of bread flat in the egg bath for 5 seconds, and flip it and do the same for the other side. Put the soaked bread in the pan and continue with the second slice. If you need more, add some milk.
- It takes about 4-6 minutes to cook most of the bread on one side, depending on the level of heat and how soaked the bread is. You want to see some golden patches - this means the egg is cooked. Flip the slices over and sprinkle the now-cooked tops with the sugar mixture.
- Once done, place your sugar bread on a plate and cut each into 4 strips. Drizzle with maple syrup and devour with forks or fingers. Enjoy!
French toast is perfect for breakfast, also its a very good brunch. It is really easy and quick to make also awesomely delicious! Serve French toast with butter, maple syrup, jam, and/or powdered sugar. I added cinnamon into the egg & cream mixture because I can't imagine French toast without a little warm spicy goodness. Classic French toast is a quick and delicious breakfast treat.
So that’s going to wrap it up for this special food classic french toast recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
