Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody
Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's saffron lobster, jumbo scallops & shrimp vegetable melody. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is something that I have loved my entire life.

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To begin with this recipe, we must prepare a few components. You can cook mike's saffron lobster, jumbo scallops & shrimp vegetable melody using 28 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:
  1. Get ● For The Fresh Seafood [check for any fishy smell if so no go!]
  2. Prepare 1.5 Pounds Fresh Lobster Tails [raw de-shelled - de-veined]
  3. Prepare 2 Pounds Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled]
  4. Get 2 Pounds Fresh LG Jumbo Sea Scallops [rinsed - halved]
  5. Make ready ● For The Fresh Crispy Vegetables & Fruits
  6. Make ready 1/2 Each: Green, Red & Yellow Bell Peppers [de-seeded julienned]
  7. Prepare 1/4 Cup Firm Tomatoes [chopped]
  8. Make ready 1/2 Cup Red Onion [julienned]
  9. Get 6 LG Fresh Garlic Cloves [fine minced]
  10. Prepare 1/4 Cup Fresh Parsley [lose pack - chopped]
  11. Prepare 1/4 Cup Fresh Cilantro [lose pack - chopped]
  12. Prepare 1/3 Cup Green Onions [chopoed + reserves for garnish]
  13. Make ready 1 LG Jalapeño [fine diced]
  14. Make ready ● For The Seasonings & Oils
  15. Prepare 2 tbsp [Garlic] Olive Oil
  16. Get 3/4 Cube Kerrygold [Herbed] Irish Butter [important]
  17. Take 1/2 Cup Quality White Wine [add more if needed]
  18. Prepare to taste Fresh Ground Black Pepper
  19. Take to taste Old Bay Seasoning
  20. Get 1 tsp Saffron [or more - crushed & soaked in wine]
  21. Prepare to taste Fresh Ground Black Pepper
  22. Get ● For The Options
  23. Get as needed Dipping Bread [for base juices]
  24. Prepare 1 Pound Fresh Mussels [cook until opened - throw anything not]
  25. Take 1 Pound Fresh Monk Fish [1" cubes]
  26. Make ready as needed White Rice
  27. Prepare as needed Pasta [your choice]/type
  28. Prepare Lemon Wedges [for seasoning and garnish]

They can also be pan seared, marinated. Divide garlic evenly, add butter (according to personal preference), a glug or two of sherry, and a small pinch of saffron to each serving. Lobster, shrimp, mussels, and snapper are simmered on top of saffron-scented rice in this Spanish classic. Added small scallops, clams, instead of snapper and there were lobster claws at my grocer, so used them instead of the tail.

Steps to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:
  1. Here's the bulk of what you'll need in steps #1 #2 #3 & #4.
  2. Chop all vegetables as listed above.
  3. Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total.
  4. Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total.
  5. Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish.
  6. Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes.
  7. Here's your desired outcome color wise.
  8. Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly.
  9. Simple seasonings pictured.
  10. Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables.
  11. Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks.
  12. Enjoy!

When the lobster is cool, remove the meat from the claws and tail and set aside. Jumbo Sea Scallops ~Pistachio Corn Polenta, Lemon Saffron Coulis, Tobiko, Ikura~ - Picture of Greystone Prime Steakhouse & Seafood, San Diego. JUMBO SCALLOPS in Saffron sauce - Bild von Big Mama Tapas Bar & Bistro (Spanish Food), Bangkok. Foto: "JUMBO SCALLOPS in Saffron sauce". jumbo prawns, sesame paste, chilli, ground spices. saffron, ground spices, cheese, boneless chicken thigh. maine lobster, garam masala, mild spices. scallop, saffron, almonds, cardamom. The Finest Live Maine Lobsters,lobster clambakes, Lobster tails,maine lobster meat,complete lobster dinners, Award winning clam chowders & bisques along with fresh oysters and shellfish and other Our Scallop Page Starts With The Premier Customer Favorite, Atlantic Sea Scallops!

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