Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cajun chicken & shrimp alfredo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cajun Chicken Recipe that can be baked, pan fried or grilled. Lean chicken breast coated in easy homemade cajun seasoning for a healthy dinner with a lot of flavour. Cajun Chicken - moist, juicy, tender Cajun baked chicken with crispy skin.
Cajun Chicken & Shrimp Alfredo is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cajun Chicken & Shrimp Alfredo is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have cajun chicken & shrimp alfredo using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cajun Chicken & Shrimp Alfredo:
- Get 2 box Spaghetti Noodles (NOT FETTUCCINE)
- Take 3 can Bertolli Alfredo Sauce with Aged Parmesan
- Take 1 dozen Shrimp
- Make ready 2 Chicken Breasts
- Take 1/2 Green Pepper
- Prepare 1/2 Onion
- Prepare Morton Season All
- Make ready Old Bay Season
- Take Chopped Parsley
- Make ready 2 tbsp Olive Oil
Cajun chicken is a great recipe to prep ahead for busy evenings, leaving you set up for a super tasty and quick dinner. Serve with a simple green salad. In this easy recipe for baked Cajun chicken, chicken breast is coated with a tasty rub, then baked in a hot Easy chicken cordon bleu is a huge favorite around here, and so is bacon-wrapped chicken. Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat.
Instructions to make Cajun Chicken & Shrimp Alfredo:
- Bring noodles and olive oil to a boil until noodles are tender.
- In a medium sized pan boil chicken breast until cooked to taste.
- Steam Shrimp, Peel if necessary.
- Drain noodles and put in big pot.
- Chop to desire onion, green pepper, chicken breast, and shrimp.
- Mix all vegtables and meats with noodles.
- Add Alfredo Sauce and seasons to desire.
- Mix well. Top with parsley and ENJOY!
A simple chicken stew from Cajun Country. Heat oil in a large pot over high heat. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink. Cajun Blackened Chicken is a delicious, spicy, quick and easy chicken dish that is a perfect recipe for Mardi Gras or anytime you want a quick, easy, and delicious dinner. A shake of paprika, a dash of red pepper and dried herbs–it doesn't take much to give simple chicken kickin' Cajun flavor..
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