Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stuffed chicken alfredo shells. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
STUFFED Chicken Alfredo Shells is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. STUFFED Chicken Alfredo Shells is something that I’ve loved my entire life.
Heat a grill pan or iron skillet over medium heat, drizzle with olive oil, and cook the chicken on both sides until it's done. Remove and shred with two forks and allow to cool. Cook pasta according to package directions.
To get started with this recipe, we must prepare a few ingredients. You can have stuffed chicken alfredo shells using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make STUFFED Chicken Alfredo Shells:
- Prepare 3 skinless boneless chicken breasts
- Make ready 2 Brocolli crowns
- Prepare 1 Freshly Chopped Mushrooms
- Get 2 cup shredded parmesian cheese
- Prepare 2 Jars of alfredo sauce
- Prepare 1 bag of shredded cheese
- Make ready 1 box noodle shells
Stuffed shells are a comfort food classic, and these Alfredo stuffed shells are no exception. Chicken Broccoli Alfredo Stuffed Shells is a delicious Italian pasta recipe that is hearty, stuffed with chicken and broccoli, smothered in Alfredo sauce. Get ready to fall in love with this simple dinner recipe. The recipe stuffs a mixture of ricotta, Parmesan, and shredded chicken into jumbo pasta shells.
Instructions to make STUFFED Chicken Alfredo Shells:
- Boil chicken and broccoli in a pan for about 35 minutes.
- Drain the mixture and add it to a deep mixing bowl, adding your mushrooms, and parmesan cheese.
- Get a hand mixer and mix the mixture on low with about a half cup of water to shred the chicken and mixture.
- Boil the noodles with a tablespoon of butter, drain and Cool.
- Grease a deep casserole dish, fill the shells with the mixture and place them in the pan
- Once pan is filled with the stuffed shells, top with the Alfredo sauce and shredded cheese. [I find it best to heat the sauce first then pour evenly across the stuffed shells] and cover with aluminum foil
- Bake at 375°F Ferinheight - for 45 minutes - pull from oven and let Cool for about 20 minutes.
Herbs and garlic give it a familiar Italian flavor, while broccoli adds a serving of veggies. It uses jarred alfredo sauce , and it's a great way to use up leftover chicken, so it's a perfect pantry recipe for busy nights. For these stuffed shells I used a jar of Alfredo sauce from the store, to make sure that our dinner was done in a jiffy. But you could of course use your favorite homemade alfredo sauce for extra creamy deliciousness. You can also make these extra easy by using rotisserie chicken meat in the filling, instead of cooking up your own chicken breasts.
So that’s going to wrap it up with this special food stuffed chicken alfredo shells recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
