Shahi_Chicken_Korma_With_Butter_Chicken_Biryani
Shahi_Chicken_Korma_With_Butter_Chicken_Biryani

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shahi_chicken_korma_with_butter_chicken_biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shahi_Chicken_Korma_With_Butter_Chicken_Biryani is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Shahi_Chicken_Korma_With_Butter_Chicken_Biryani is something that I’ve loved my entire life.

This Chicken Shahi Korma recipe is so simple and SERIOUSLY delicious. Spicy chicken, cashews, paneer, golden raisins, and creamy sauce. Today is big day for us: we are meeting with a team of constructionally gifted people to talk about tearing down walls in our house to make an awesomely.

To get started with this particular recipe, we must prepare a few components. You can cook shahi_chicken_korma_with_butter_chicken_biryani using 45 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shahi_Chicken_Korma_With_Butter_Chicken_Biryani:
  1. Prepare For Biryani:
  2. Get Rice 3 cup​
  3. Make ready 4-5 Cups Water
  4. Make ready 1 tbsp Oil
  5. Take Salt 1 tsp​
  6. Make ready 5-6 Black pepper Whole
  7. Take Bay leaf 1-2
  8. Get 2-3 Mace
  9. Prepare 2 Star Anise
  10. Take Cinnamon stick 1 inch
  11. Prepare 2 Black Cardamom
  12. Get Other Ingredients:​
  13. Prepare 250 gm chicken
  14. Take 2 tbsp Ghee
  15. Make ready Ginger garlic paste 1 tbsp​
  16. Prepare 2 tsp cumin
  17. Prepare 1 tsp Turmeric powder
  18. Make ready 1/2 cup Hung curd
  19. Take 1 tsp Cumin powder
  20. Prepare 1 tbsp Red chili
  21. Get 1 tbsp Coriander powder
  22. Make ready 1-2 tbsp Biryani Masala
  23. Take 3-4 Tomato (chopped)
  24. Take salt to taste​
  25. Prepare Mint leaves ¼ cup
  26. Prepare 1/4 cup Fresh coriander
  27. Make ready Chicken_Korma:
  28. Get 1 lb Chicken
  29. Get 3 Onions -
  30. Make ready 2 Green cardamom -
  31. Prepare Bay leaf - 1 - 2
  32. Prepare 2 tbsp Ginger garlic paste -
  33. Take 1 tbsp poppy seeds -
  34. Prepare 1/2 tsp Turmeric powder -
  35. Take 1 tbsp Red chilly powder -
  36. Prepare 1 tsp Coriander powder -
  37. Prepare 1 tsp Garam masala powder -
  38. Make ready Half n half Cream - 4tb sp
  39. Get 1/2 cup Clarified butter -
  40. Get 2-3 Whole black pepper -
  41. Prepare Cinnamon - 1 inch stick
  42. Prepare Cloves - 2 - 3
  43. Take 1 piece Mace -
  44. Make ready 1 Black cardamom -
  45. Take to taste Salt -

Shahi chicken biryani recipe is an extremely popular non-vegetarian rice dish which is a quintessential delicacy from the Mughlai cuisine. Mughlai cuisine, as we all know, belongs to the era of Mughals and was cooked in the kitchens of maharajas and nawabs. This Indian recipe holds that tradition in true. Shahi Chicken Korma is a rich Indian chicken dish made with the flavorsome of korma based ingredients.

Instructions to make Shahi_Chicken_Korma_With_Butter_Chicken_Biryani:
  1. Korma: - - Heat one tbsp clarified butter in a pan.Add chicken pieces and saute for 10 mins and strain it.
  2. Again heat clarified butter in a pan.Add bay leaf,green cardamom,black cardamom,mace,cloves,whole black pepper and cinnamon to crackle.
  3. Add onion paste and fry till brown.
  4. Add ginger garlic paste,turmeric powder,red chilly powder,coriander powder,garam masala powder and khus khus paste and saute for 4 - 5 mins. - Add chicken pieces and mix well.
  5. Add one cup of water and cook cover till 15 - 20 mins - Add cream and mix well.. - Serve hot with rice
  6. Biryani: - - In a bowl take hung curd, 1 tbsp of Biryani Masala and add, chicken, paste, puree and all ingredients except Rice, Mix all well.
  7. In an another pan add 1 tbsp of ghee, 3 cup basmati rice & fried onions, mint, coriander leaves and full cream 2 tbsp. Add a layer Mixed ingredients, mint, coriander, add food color / saffron. Seal the pan with dough after placing live charcoal in a small bowl with 3 cloves and ghee. It gives the smoky flavor.
  8. Seal it and cook it for about 15-20 minutes on a low flame. - Garnish it with onion rings, lemon slices.

Chicken is simply cooked in the delicious paste of cottage cheese, spices and nuts. It is treated as one of the best Mughlai main course dish. Shahi Chicken Korma is a very authentic and scrumptious recipe. Learn how to make/prepare Shahi Chicken Korma by following this easy recipe. Beat the yoghurt well and mix chicken, turmeric and salt.

So that is going to wrap it up for this special food shahi_chicken_korma_with_butter_chicken_biryani recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!