Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's lobster crab bisque. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Lobster Crab Bisque is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mike's Lobster Crab Bisque is something which I’ve loved my whole life.
We pair our seafood with chowders and bisques, Maine-style sides, local desserts, natural sodas, and local microbrews. What a delicious bisque and view. Off the Dumbo ferry, there it is.
To begin with this recipe, we must prepare a few components. You can cook mike's lobster crab bisque using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Lobster Crab Bisque:
- Take ● For The Seafood Bisque
- Prepare 2 Pounds Langistino Lobster [chop - reserve half for finish]
- Take 6 oz Real Crab Meat [reserve all for bisque finish]]
- Take 16 oz Real Canned Crab Meat [add all to blender]
- Prepare 1 Cup Heavy Cream
- Take 1 Cup Seafood Stock
- Get 1/2 Cup Quality White Wine [more if needed]
- Take 1 LG Carrot [peeled - fine blended]
- Prepare 1/2 LG White Onion [fine blended]
- Take 1 LG Stalk Celery [fine blended]
- Make ready 1 tbsp Minced Garlic [fine blended]
- Make ready 1/2 tbsp Crushed Bay Leaves [fine blended]
- Get 1/2 tsp Old Bay Seasoning
- Get 1/2 tsp White Pepper
It's an old-school creamy soup that's perfect for a special occasion. Add lobster/crab and heat gently, stirring often, until hot. Very good for lunch with green salad. This Lobster Bisque is lusciously rich and creamy loaded with buttery lobster in every bite!
Steps to make Mike's Lobster Crab Bisque:
- Real Langistino lobster tail chunks and your canned lump crab meat pictured. Check closely for any shells. Reserve 1/2 of your chopped lobster chunks for your chunky bisque finish and blend. However, use ALL of your canned crab meat and 1/2 of your chopped lobster meat and place in blender.
- Real lump crab meat pictured. Check for any shells. Reserve all fresh whole crab meat for your chunky bisque finish. Do not blend.
- Blend everything in the Bisque section together except for 1/2 of your chopped lobster tails and your 6 oz chopped real crab meat. You'll definitely want visable seafood chunks in your bowls upon serving.
- Place blended mixture in a thick bottomed pot. Simmer bisque for 10 minutes. Then. add your remaining lump lobster and crab meat to pot and gently stir. Simmer bisque 3 minutes longer.
- Place hot bisque in small ramikims. Seal tightly and flip jars upside down until cooled. This action will seal your creamy bisque air tight.
- If not serving immediately, reheat your bisque filled jars by placing your ramikims in a pot of simmering water [about 2 inches] until they're fully heated.
- Serve with a quality Sauvignon Blanc wine to cut the richness of this dish. Enjoy!
This recipe streamlines the process and is WAY Homemade Lobster Bisque can be intimidating and expensive to make but I've streamlined the process and made it WAY. Buy lobster bisque online today with lobster meat. You can now order Maine lobster bisque online. Have our lobster bisque shipped from Our Lobster Bisque is slow cooked and is ultimate comfort food. Some lobster bisques have chicken stock as their primary base, ours is actually lobster stock.
So that’s going to wrap this up for this exceptional food mike's lobster crab bisque recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
