Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, tomato kale chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken breasts simmered in a tomato sauce with kale and chickpeas make a delicious and easy one-pot dinner. [Photographs: Yasmin Fahr] In this quick, easy, and delicious one-pot dinner, chicken breasts are seared, then gently cooked in an herb-filled tomato sauce with chickpeas and hearty kale. Taste and season with salt and pepper as needed. Add cherry tomatoes, chicken broth, and baby kale.
Tomato Kale Chicken is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tomato Kale Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have tomato kale chicken using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Kale Chicken:
- Take 1 chicken breasts
- Make ready 2 kale
- Get 3 clove garlic
- Prepare 2 scallions or onion
- Take 1 basil
- Prepare 1 lemon pepper
- Get 1 pasta sauce (chunky)
- Prepare 2 tbsp olive oil
- Prepare 1 recommended cheese (Feta or Parmesan)
Instant Pot Sun-Dried Tomato Chicken Thighs. These Instant Pot Chicken Thighs are cooked in a creamy and delicious sun-dried tomato sauce. They're quick and easy to make in an electric pressure cooker for a simple weeknight dinner! This rustic chicken supper is a one-dish meal through and through: It all comes together in one skillet and includes the main (chicken), starch (creamy cannellini beans), and side (braised kale and tomatoes).
Instructions to make Tomato Kale Chicken:
- Dice garlic and scallions
- Cut chicken and kale to bite size
- Add olive oil, garlic, scallions and chicken to high sauce pan and seer. Add basil and lemon pepper to taste.
- Turn down to medium low heat. Add kale and steam until tender.
- Add pasta sauce and cheese of choice. Enjoy!
Add tomatoes, chicken stock, salt, and red pepper flakes and bring to a boil. Reduce heat to medium and nestle chicken pieces, skin side up, in sauce. Top with kale, cover, and cook until kale is. Heat the olive oil in a large pot over medium-high heat. Toss in the red pepper, garlic, kale and some salt and pepper and.
So that’s going to wrap this up with this exceptional food tomato kale chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
