NO BAKE SPIRULINA- MINT CAKE
NO BAKE SPIRULINA- MINT CAKE

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, no bake spirulina- mint cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

NO BAKE SPIRULINA- MINT CAKE is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. NO BAKE SPIRULINA- MINT CAKE is something which I have loved my entire life. They’re nice and they look fantastic.

This No-bake Strawberry Mint Cake is an easy dessert that's perfect fThis Valentine's Day! Made with fresh strawberries, mint leaves, cream cheese fillings. Apogee Spirulina is the first of its kind artisan spirulina farm in the Southwest, situated in Santa Fe, New Mexico.

To begin with this particular recipe, we must first prepare a few components. You can cook no bake spirulina- mint cake using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make NO BAKE SPIRULINA- MINT CAKE:
  1. Get base
  2. Take 4 tbs pumpkin seeds
  3. Prepare 1/4 cup dates
  4. Take 1 tbs lemon juice
  5. Make ready filling
  6. Make ready 1 cup (250 ml) raw walnuts
  7. Take 1 tsp spirulina
  8. Prepare 3 tbs lemon juice
  9. Get 1 banana
  10. Make ready Handful dried mint leaves
  11. Prepare 1 tbs honey

Do you like the Thin Mints Girl Scout cookies? Guittard's Green Mint Chips (I found these at the grocery store but you can also find them HERE) or white chocolate chips and green food coloring. Mary Berry's chocolate cake recipe is the ultimate choice! Top tip for making Nadiya Hussain's No-bake mint Oreo.

Instructions to make NO BAKE SPIRULINA- MINT CAKE:
  1. Pulse all the ingredients for making the base in a food processor until a sticky dough forms. Press the dough firmly into a cake pan.
  2. Pulse all the ingredients for the filling except the spirulina. Scoop a 1/3 portion of the batter and top to the cake pan.
  3. Add half teaspoon of spirulina to the remaining batter in step 2 and mix well to combine. Scoop out half of the batter and top on the cake layer.
  4. Add the remaining half teaspoon of spirulina to the reserved batter and mix well. Scoop out the batter and top on the cake layers.
  5. Refrigerate the cake for about 40 minutes and serve chilled.

I made this cake for a combined Birthday/Bon Voyage dinner last weekend. · Jump to Recipe This No-Bake Mint Chocolate Zebra Cheesecake is just as delicious as it is hypnotically stunning. Be warned: It's rich, chocolaty, spiked with plenty of mint, silky smooth, and a. Mint chip was among the options, and it BLEW the others out of the water in terms of requests. As the months went on though, mint chip cheesecake kept getting First, the gluten-free chocolate crust! Like the rest of this recipe, there's no baking necessary.

So that is going to wrap it up with this special food no bake spirulina- mint cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!