Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mini pan cake cereal (coin size pancake). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This mini pancake cereal recipe is made with lots of crispy, mini pancakes! Every spoonful is filled with bites of super crispy and buttery pancakes. Like, the size of a coin—maybe a nickel or a quarter?—small.
Mini Pan Cake Cereal (coin size pancake) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mini Pan Cake Cereal (coin size pancake) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have mini pan cake cereal (coin size pancake) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mini Pan Cake Cereal (coin size pancake):
- Take 1&1/2 cup All purpose flour
- Get 1 cup sugar
- Get 100 grams butter
- Take 1 tsp. baking powder
- Make ready 1/2 tsp Baking soda
- Get 1/2 cup milk
- Get 2 whisked egg
- Get As required Honey for drizzle
- Take 2-3 drop lemon juice
- Take As required Ghee or oil for the greasing pan
As promised, the method is incredibly easy. Simply mix your favorite pancake batter—from-scratch tastes best but using Preheat a nonstick or cast iron pan over medium heat, then squeeze in super small-sized bits of batter one at a time, around a coin's width. With many people working from home and various closures across the entire country, we're finding new ways to fend for ourselves in the kitchen… and this new breakfast craze definitely caught our eye. Mini pancake cereal will be your favorite weekend breakfast!
Instructions to make Mini Pan Cake Cereal (coin size pancake):
- In a bowl whisk sugar and butter. Now add whisked egg and mix well. Now add flour, baking powder, baking soda, milk, lemon juice and mix everything well.
- Pour the pancake batter in to a squeeze bottle of ziplock bag with a tiny corner cut off or you can use a teaspoon or scoop it out.
- Heat up a non-stick pan over medium-low heat brush a thin layer of ghee or oil on pan.
- Squeeze out mini pancake and cook until the pancakes start to bubble. When you flip them, they should be golden brown. Continue cooking for another 30 second to 1 min or until golden brown.
- Scoop the pancake out in to bowl serve with a pat of butter and drizzle with syrup or honey.
- Notes: Keep the pan on low heat to start and then turn up the heat once you’ve piped out all the pancakes. Or, if you’re really slow, you can heat the pan, then turn it off, pipe out the pancakes, then turn the stove on after you’re done to cook them.
- Pipe the pancakes out smaller than you think, they will spread a tiny bit. If you want extra mini pancakes, your pancake batter should just be smaller than the size of a dime.
Cut off the tip of the piping bag. Pipe small, coin-sized circles of pancake batter onto the hot pan. Start with your go-to pancake batter. Make the batter according to the package directions. The rest of my family much preferred the dry version.
So that’s going to wrap this up for this exceptional food mini pan cake cereal (coin size pancake) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
