Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarian lentil burgers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Lentil Burgers is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Vegetarian Lentil Burgers is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook vegetarian lentil burgers using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Lentil Burgers:
- Take Lentil patty
- Take 1 cup Dry lentils (brown)
- Make ready 1 medium Onion minced
- Take 1/2 cup Rolled oats
- Get 1/4 cup Bread crumbs
- Prepare 3 tbsp Flaxseed
- Prepare 1 tbsp Soy sauce
- Prepare 1 medium Carrot grated
- Make ready Toppings
- Prepare 1 Kaiser rolls
- Prepare 1 Lettuce leaves
- Make ready 1 Tomato slices
- Prepare 1 Pickles
- Get 1 Mustard
- Get 1 Ketchup
Steps to make Vegetarian Lentil Burgers:
- Cook lentils in 2 1/2 cups water until soft and almost all water is absorbed.
- In a pan sauté carrots and onion until soft
- In a large bowl place cooked lentils, carrot, onion, oats, bread crumbs and soy sauce and mix well.
- Form patties while mixture is warm. (Be careful to heat test mixture before forming patties to avoid burns), keep hands moist with water to avoid sticking. Yields 8-10 patties.
- You can freeze patties in single sandwich bags for easy meals.
- Lightly pan grill the patty on each side
- Build burger with preferred toppings and enjoy
So that is going to wrap this up for this special food vegetarian lentil burgers recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!