Rich Stir-Fried Oyako Chicken and Egg Rice Bowl
Rich Stir-Fried Oyako Chicken and Egg Rice Bowl

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rich stir-fried oyako chicken and egg rice bowl. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This is the ultimate comfort food - cooked with chicken and egg, in a rich flavored broth. Oyakodon, short for Oyako Donburi (親子丼), is a chicken and egg rice bowl with tender pieces of chicken simmered with sweet onions in a sweet and The most common garnish in Japan is Mitsuba, which is an aquatic herb that has a refreshing cedar-like fragrance that's a nice compliment to the rich. Reserving extra egg yolks and adding them back to the bowl (or bowls) at the end gives the dish extra richness.

Rich Stir-Fried Oyako Chicken and Egg Rice Bowl is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Rich Stir-Fried Oyako Chicken and Egg Rice Bowl is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rich stir-fried oyako chicken and egg rice bowl using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rich Stir-Fried Oyako Chicken and Egg Rice Bowl:
  1. Make ready 1 thigh Chicken thigh meat
  2. Take 1/2 Onion
  3. Prepare 15 cm length Japanese leek
  4. Get 1 piece Ginger
  5. Take 2 tbsp Soy sauce
  6. Take 2 tbsp Mirin
  7. Make ready 1 tbsp Sake
  8. Get 1 to 2 tablespoons Honey (or sugar if you don't have honey)
  9. Take 1 bit less than 1 teaspoon Dashi stock granules
  10. Make ready 250 ml Water
  11. Get 1 tbsp Vegetable oil
  12. Take 3 large Egg

It also has a wooden handle vertically attached to the pan for easy handling when transferring the topping onto. Oyako is a traditional Japanese donburi, or rice bowl. Chicken and eggs are simmered in a flavorful broth and then spooned over steamed Japanese rice. Oyako literally means parents and children in Japanese and is a reference to two of the dish's main ingredients: chicken and egg.

Instructions to make Rich Stir-Fried Oyako Chicken and Egg Rice Bowl:
  1. Cut the chicken into bite sized pieces. Slice the onion into 1cm wide slices and the leek into 7 mm wide diagonal slices. Slice the ginger thinly.
  2. Heat some oil in a frying pan and stir fry the ginger and chicken, until the chicken is browned on the surface.
  3. Add the onion and leek and stir fry until browned. Add the rest of the ingredients and bring to a boil. Skim off any scum.
  4. While this simmers, beat the egg lightly. I recommend beating it just enough so that the yolk and white aren't totally mixed together.
  5. When the sauce in the pan has reduced by a bit less than half, swirl in the beaten egg and put a lid on. When the egg is soft-set (or to the doneness you like) it's done.
  6. Serve on top of rice. It looks nicer if you scoop it on top of the rice carefully with a spatula so that you don't mess up the soft-set egg.
  7. I edited the amount of honey needed, since I think some people like it sweet while others might not. Personally I like to use 2 tablespoons, since I prefer this on the sweet side.

Japanese comfort food, Oyakodon is chicken and beaten eggs, simmered in a sweet and savoury stock and eaten over cooked rice in a bowl. Dashi are little dryed fish turned into powder.! By the way, did you know that "Oyako" means "Parents and Children" (in this case, chicken and eggs); don. "Oyakodon (親子丼) is a Japanese rice bowl dish that literally translates to "parent-and-child-bowl" because both the parent (chicken) and child (egg) are used as ingredients. Finish the dish with a sprinkle of shichimi togarashi—a common spice mixture in Japan that usually contains coarsely. Oyako translates to "parent and child" while donburi translates to "rice bowl".

So that’s going to wrap this up with this special food rich stir-fried oyako chicken and egg rice bowl recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!