Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, breakfast chorizo hash. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Breakfast Chorizo Hash is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Breakfast Chorizo Hash is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have breakfast chorizo hash using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Breakfast Chorizo Hash:
- Prepare 1 Package chorizo
- Take Diced potatoes (frozen for laziness)
- Prepare Chopped onion (frozen for laziness)
- Take 1 Poblano pepper chopped
- Prepare Eggs (however many you want)
- Make ready Shredded Mexican Blend
- Get Adobo Seasoning
- Take Chili powder (Optional)
- Make ready Salt& Pepper
- Take Chopped fresh chives
Steps to make Breakfast Chorizo Hash:
- If the chorizo is in a casing, remove the casing and crumble the chorizo into a dry pan and brown on medium heat until crispy
- Scoop the browned chorizo onto a plate with paper towels on it to remove the grease from them.
- Either wipe the excess grease from that pan or get a new pan for the hash.
- With about 2 tablespoons of oil in the pan, cook the potatoes, onions, and peppers over medium heat. Stir occasionally. At some point in this process, season all the contents of the pan with salt, pepper, adobo, and chili powder to taste.
- Meanwhile, in a separate pan, fry your eggs sunny side up.
- Once the potatoes start to get crispy, mix in the chorizo and cook the hash until done to your liking.
- Remove hash from the pan onto a plate, sprinkle shredded cheese on top. Place eggs on top, then sprinkle chives. Enjoy!
So that is going to wrap it up for this exceptional food breakfast chorizo hash recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!