Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, the easiest pork chinjao rosu recipe. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The Easiest Pork Chinjao Rosu Recipe is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. The Easiest Pork Chinjao Rosu Recipe is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook the easiest pork chinjao rosu recipe using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make The Easiest Pork Chinjao Rosu Recipe:
- Prepare 200 grams ★Thinly siced pork offcuts
- Prepare 200 grams ★Cooked bamboo shoots in brine
- Prepare 3 ★Green peppers
- Get 1 tsp ★Sesame oil
- Get 1/5 tsp ★Salt
- Take 1 tbsp ★Sake
- Make ready Seasonings
- Make ready 1 tsp ☆Vinegar
- Take 1 tsp ☆Katakuriko
- Prepare 1 tsp ☆Soy sauce
- Take 3 tbsp ☆Water
- Get 1 tbsp ☆Sugar
- Get 1 tbsp ☆Oyster sauce
Instructions to make The Easiest Pork Chinjao Rosu Recipe:
- Fry the ingredients marked ★, add the ingredients marked ☆, fry and mix together for 20 seconds, and it's done!
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