Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken broccoli alfredo stuffed shells. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken Broccoli Alfredo Stuffed Shells is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Broccoli Alfredo Stuffed Shells is something which I’ve loved my whole life.
Fill pasta shells with chicken mixture; place, filled sides up, in prepared baking dish. It is the perfect weeknight meal for pasta night! Serve it up with some garlic bread and you have yourself a hearty and delicious dinner!
To get started with this particular recipe, we have to prepare a few components. You can cook chicken broccoli alfredo stuffed shells using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Broccoli Alfredo Stuffed Shells:
- Prepare 1/2 jar of Alfredo Sauce
- Prepare 1/2 cup Broccoli
- Take 1 cup Chicken
- Get 10 Jumbo Shells
- Take 1/4 cup Parmesan Cheese
Since life has been on the go and my boys are always at… I altered the alfredo sauce recipe just a bit from the archives to help thicken it up as a perfect accompaniment to the stuffed shells. The combination of creamy alfredo sauce, tender chicken, fresh broccoli, pasta, and lots of cheese (mozz and Parm!) is heavenly. Heat a grill pan or iron skillet over medium heat, drizzle with olive oil, and cook the chicken on both sides until it's done. Remove and shred with two forks and allow to cool.
Instructions to make Chicken Broccoli Alfredo Stuffed Shells:
- Preheat oven to 350°F.
- Boil the shells in water until they are al dente.
- Chop the chicken and broccoli and put in a bowl with parm cheese.
- Stir in the Alfredo sauce and mix until all combined.
- Fill shells with stuffing one by one.
- Once they are all filled drizzle with more alfredo and then sprinkle with more parm cheese.
- Put them in the oven for 30 minutes.
- Serve warm :)
In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Cook pasta according to package directions. In the same pan, saute mushrooms in remaining oil until tender; set aside.
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