Finger millet Cake/Ragi cake
Finger millet Cake/Ragi cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, finger millet cake/ragi cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ragi cake recipe - Ragi or finger millet is a well-known grain widely popular in South India. Ragi flour is often used to make porridge, roti, mudde etc. This ragi cake is one of the very old posts on the blog.

Finger millet Cake/Ragi cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Finger millet Cake/Ragi cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook finger millet cake/ragi cake using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Finger millet Cake/Ragi cake:
  1. Get Dry ingredients
  2. Get 1 cup Wheat flour
  3. Prepare 1/2 cup Finger Millet/Ragi flour
  4. Take 3/4 cup powdered sugar/brown sugar
  5. Prepare 3/4 tspn Baking powder
  6. Prepare 2 tbspn Coco powder
  7. Take 1 pinch Salt
  8. Get Wet ingredients
  9. Take 3/4 cup Curd/ yoghurt
  10. Make ready 1/4 cup+ 2 tbspn milk
  11. Get 1/4 cup Flavourless oil
  12. Take 1 tspn vanilla essence
  13. Make ready 2 tspn honey
  14. Take 1/2 cup Almonds (roasted and chopped)

I wanted to make this ragi cake since the time I saw the recipe here. This finger millet/ragi cake is very chocolaty, dense and filling. The nutritional benefits of Ragi or Nachni (Finger Millet) are manifold. It is a staple diet for many people in villages of Maharashtra and South India.

Steps to make Finger millet Cake/Ragi cake:
  1. Sift the dry ingredients in a separate bowl
  2. Combine all the wet ingredients in a mixing bowl.
  3. Add the dry ingredients to the wet mixture in batches. Combine using cut and fold method. Dust the almonds with flour and add to the batter.
  4. Pour in a greased and dusted cake pan. Tap twice to remove air bubbles. Garnish with almonds.
  5. Bake in a preheated oven at 180°C for 35-40 minutes or until a toothpick comes out clean.
  6. Leave it in the oven for 5 minutes and cool completely. Transfer to a wire rack and allow to cool. Slice and serve.

I often make this ragi and chocolate cake. It is very healthy and can be made with the regularly available ingredients. The color and taste of ragi are. Finger Millet Dumplings: A healthy and simple recipe to prepare kozhukattai (dumplings) using ragi (finger millet). As mentioned earlier, steam the kozhukattai for more time than you would steam idlis.

So that’s going to wrap this up for this exceptional food finger millet cake/ragi cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!