Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, veg soup paratha. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Veg soup paratha is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Veg soup paratha is something that I have loved my whole life.
.veg paratha. it includes recipes like, aloo paratha, onion paratha, gobi paratha, mooli paratha, dal paratha, pizza paratha, palak paratha and suji ka paratha. further, do not forget to visit my other. Veg paratha recipe with step by step photos. These are soft, healthy and delicious whole wheat This no onion no garlic veg paratha recipe is pretty flexible.
To get started with this recipe, we must first prepare a few components. You can cook veg soup paratha using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Veg soup paratha:
- Prepare for soup–
- Make ready 1 small sized beetroot chopped
- Get 1 carrot
- Prepare 1 medium sized potato
- Get 1 medium sized tomato
- Take 1 small sized onion
- Take 1 tbsp yellow moong dal
- Prepare 1 tbsp masoor dal
- Take 1 green chilli
- Make ready 1/2 tsp black pepper powder
- Prepare 1 tsp cumin seeds
- Take 1/4 tsp mustard seeds
- Make ready 2-3 curry leaves
- Take Pinch carom seeds
- Get to taste Salt
- Get 2 garlic pods
- Prepare 1/2 tsp grated ginger
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Take 1.5 cup water
- Take 1 tsp ghee
- Prepare For paratha-
- Make ready 2 cups wheat flour
- Take to taste Salt
- Prepare as required Vegetable soup
- Get as required oil
Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas, Lachcha Paneer Paratha, Chana Popular Stuffed Veg Parathas Mixed vegetable paratha, healthy and tasty paratha recipe with step by step pictures! I always wanted to try this mixed vegetable paratha, and when I saw my sis in law's post - How to make square. Paratha recipes are more popular in North India.
Instructions to make Veg soup paratha:
- Wash and cut the all mentioned vegetables. In a pressure cooker heat ghee and then add cumin seeds, mustard seeds, curry leaves. Once they crackle add the onions, tomatoes, green chillies, garlic pods, ginger, moong dal, masoor dal and saute for few seconds. Then add all the other vegetables.
- Add the salt, turmeric, red chilli powder, black pepper powder, carom seeds and mix well. Now add the water and pressure cook it for 4 to 5 whistles.
- Allow the pressure of cooker to settle down and then remove the lid of cooker. Blend the cooked vegetables in a blender to make a smooth puree. Allow the puree to cool.
- Mix wheat flour, salt in a bowl. Now add the prepared soup puree as required into the flour and make a soft dough. Keep it aside for 10 minutes
- Make lemon sized balls from the dough and roll into paratha of any desired shape like round, triangular or square shape. Heat a pan and put the paratha on it and cook on both sides by applying oil or ghee.
- Serve it warm with achaari raita.
The real paratha are fried in good amount of ghee or oil. But in this modern lifestyle and many health conscious people do not prefer that much amount of fat. Vegetable Paratha Recipe-Mixed Veg Paratha-Vegetable Stuffed Paratha. Next to aloo parathas and gobi paratha, this is our family's favorite paratha. It can also be packed for lunch as it remains.
So that’s going to wrap it up with this special food veg soup paratha recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
