My Chicken-Bacon Alfredo (egg-free)
My Chicken-Bacon Alfredo (egg-free)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, my chicken-bacon alfredo (egg-free). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Chicken-Bacon Alfredo (egg-free) Wanted to make alfredo without eggs since I'm allergic. This one turned out pretty nicely! This recipe application provides hundreds of the best Alfredo Chicken menus that you should try.

My Chicken-Bacon Alfredo (egg-free) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. My Chicken-Bacon Alfredo (egg-free) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook my chicken-bacon alfredo (egg-free) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Chicken-Bacon Alfredo (egg-free):
  1. Get 1 lb penne noodles
  2. Get 1/2 lb bacon
  3. Get 1/2 lb chicken breast
  4. Prepare 3 stick butter
  5. Make ready 1/4 cup milk
  6. Make ready 1 pints heavy whipping cream
  7. Make ready tsp seasoned salt
  8. Make ready pinch pepper
  9. Get pinch basil
  10. Get pinch garlic powder
  11. Take grated parmesan cheese, asiago, romano

Fry (or microwave) bacon until crispy, allow to cool. Rinse chicken breasts; coat generously with bread crumbs; fry in olive oil on medium/high heat until cooked through. Add the broccoli and season with salt and pepper. Stir together the Alfredo sauce and milk.

Steps to make My Chicken-Bacon Alfredo (egg-free):
  1. Boil noodles, drain, set aside
  2. If not already, cook and season chicken and bacon. Cut chicken into slices and break bacon into pieces
  3. Melt butter down in microwave safe bowl 1 minute
  4. In a baking casserole dish, add noodles, cream, milk, seasoning salt, pepper, melted butter chicken and bacon and mix
  5. Bake 350°F for 15-20 minutes
  6. Let sauce thicken 10 minutes
  7. Serve topped with fresh grated parmasan, romano and asiago.
  8. Check my chicken-bacon Caesar wraps recipe to use up your leftover meats! - - https://cookpad.com/us/recipes/347403-chicken-bacon-caesar-wrap

We loved the addition of the bacon, onion and garlic to the normal Chicken Alfredo, DH even went back for seconds. Alfredo sauce has been my nemesis for years until now! I used low fat milk and cream cheese and did not find it heavy or sticky. I used real garlic insted of garlic salt and substituted asparagus for broccoli. Chicken alfredo (topped with bacon) has become one of my family's favorite meals.

So that’s going to wrap it up for this exceptional food my chicken-bacon alfredo (egg-free) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!