Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, museli banana cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Museli Banana Cake is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Museli Banana Cake is something which I have loved my entire life. They’re fine and they look fantastic.
It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.
To begin with this particular recipe, we have to prepare a few components. You can cook museli banana cake using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Museli Banana Cake:
- Get 1 cup maida
- Make ready 3/4 cup muesli (soaked in 1/2 cup milk for about 15 mins)
- Make ready 1/2 cup breakfast sugar
- Get 1/4 cup olive oil
- Prepare 1.5 cup milk approx
- Take 1 banana
- Make ready 2 tbsp curd
- Prepare 1 tsp vanilla extract
- Take 1/2 tsp baking powder
- Prepare 1/4 tsp baking soda
- Get 1 tbsp honey
- Take Pinch salt
Imagine an apple-cinnamon bundt cake, stuffed with a cheesecake-like filling and topped with praline fros. Banana adds a great flavour and texture to bakes. Grab yourself a bunch and take to the kitchen. Just one look at this chocolate and banana treat is enough to know it won't stay in the cake tin for long.
Instructions to make Museli Banana Cake:
- Take a bowl. Add sugar & olive oil (you can use butter or any other oil but I like to keep it healthy & easy on calories so i use olive oil) & whisk together to form a smooth batter.
- Now add 1 cup milk & keep whisking. Add mashed banana, vanilla extract & honey to the batter & mix.
- Add already socked museli & curd to the batter & mix gently with the help of a spatula.
- Now seive flour, baking powder, baking soda & salt through strainer in a separate bowl.
- Now seive the already seived flour mix through the strainer to the batter & mix well.
- Line up the baking tin with butter paper & pour batter in the tin & make sure it is not filled more than 3/4th of the tin capacity. Bake it in a preheated oven for about 30-35 minutes on 160°c. Let it rest for about 2 hours.
- You can also bake the cake in airfryer. Preheat the airfryer on 200°c & bake the cake on 160°c for about 15 minutes.
- Your healthy yet super tasty banana museli cake is ready. Let it rest for about 5-6 hrs. You can serve it with any icecream of your choice.
Banana Cake with Cream Cheese Frosting - an easy banana cake, made as a sheet cake! They're so easy to make and are perfect for large gatherings. Let them eat cake (for breakfast)! The pecan-crumb topping elevates this cake from a banana bread-hybrid to a sweet brunch indulgence. This is the best banana cake recipe I've ever had!
So that is going to wrap this up with this exceptional food museli banana cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
