Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's creamy hot crab dip & chilled spread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Creamy Hot Crab Dip & Chilled Spread is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mike's Creamy Hot Crab Dip & Chilled Spread is something that I’ve loved my whole life. They are nice and they look fantastic.
Hot Creamy Crab Dip Recipe This gooey crab dip will be a hit at your next party. It's insanely creamy and rich, thanks to the sour cream, cream cheese and. Creamy crab dip with celery, jalapenos and pepper served cold with crackers, tortilla chips or bagel crisps.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's creamy hot crab dip & chilled spread using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Creamy Hot Crab Dip & Chilled Spread:
- Take 1 Pound Crab Meat [about 2.5 cups]
- Take 2 (8 oz) Philadelphia Cream Cheese
- Make ready 1 Cup Shreadded Sharp Cheddar Cheese [+ reserves for topping]
- Take 1/3 Cup Shreadded Parmesan Cheese
- Get 1 tsp Tabasco [or more to taste]
- Make ready 1/3 Cup Green Onions [chopped + reserves for topping]
- Prepare 1/2 Cup Quality Mayonnaise
- Make ready 1/2 tsp Old Bay Seasoning
- Prepare 1 Dash Worchestershie
- Take 1/2 tsp Lemon Pepper
- Prepare 1 tsp Minced Garlic
- Prepare 2 tsp Horseradish
- Get 1 tsp Lemon Zest
- Take as needed Whole Milk [to thin mixture only if desired]
Creamy and delicious, this yummy hot crab dip uses imitation crab alongside real canned crab to keep the costs down but the. Looking for a delicious party dip? Serve with crackers of your choice, potato chips, tortilla or taco chips. Hot Crab Dip - creamy and cheesy dip with crab meat, cream cheese and cheddar.
Instructions to make Mike's Creamy Hot Crab Dip & Chilled Spread:
- Here's what you'll need.
- Preheat your oven to 350°.
- Chop your chives and fine mince your garlic.
- Mix everything together except for crab meat. - - Heat in microwave until just warm enough to blend well with ease.
- Inspect crab meat closely for any shells.
- Gently fold crab meat into cheese mixture.
- Place mixture into oven safe ramekins and top with sharp cheddar cheese and chives.
- Place in oven for 25 to 30 minutes. - - Be sure to place a cookie sheet or tin foil beneath ramekins as they will bubble over.
- Serve piping hot with quality crackers, toasted artisanal bread and lemon wedges.
- For the chilled spread - just place crab mixture in ramekins, top with cheese, chives, sprinkle with Old Bay Seasoning and chill for an hour. - - Serve with quality crackers, toasted bagels and lemon wedges to cut the richness of the crab.
- Enjoy!
This hot dip is made with a creamy base of cream cheese, mayo and sour cream. It is seasoned with garlic powder, minced garlic, chopped onion and paprika. Sour Cream: Some crab dip recipes call for just mayo and cream cheese, but I like to break down those heavier ingredients with tangy sour cream. How to Make Hot Crab Dip. You want it super creamy and smooth.
So that is going to wrap it up for this special food mike's creamy hot crab dip & chilled spread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
