Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, butter garlic chicken masala. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
If you have time you can also leave it overnight in refrigerator, this is what I do. Butter chicken is one of the most popular chicken recipes in India. Golden fried chicken pieces are cooked in a creamy tomato base.
Butter Garlic Chicken Masala is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Butter Garlic Chicken Masala is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have butter garlic chicken masala using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butter Garlic Chicken Masala:
- Take 1/2 kg Chicken
- Make ready 3-4 tsp Curd
- Take 1 cinnamon stick
- Prepare 4 tsp Butter
- Prepare 4 tsp Oil
- Get 3-4 Cardamom
- Make ready 1/2 tsp Cumin seeds
- Prepare 3-4 tsp chopped garlic
- Get 1 tsp chopped ginger
- Prepare 2 Onion Chopped
- Prepare 2 Chopped tomatoes
- Make ready To taste Salt
- Make ready 1 tsp coriander powder
- Prepare 1 tsp garam masala Powder
- Make ready 1/2 tsp Turmeric powder
- Take 1 tsp Kashmiri Red chilli powder
- Get 2 tsp Chopped green chillies
- Take 1 tsp Kasuri Methi
The garlic is unbelievable and make's the naan that much better. Chicken is marinated for several hours in a mixture of lemon juice, dahi (yogurt) Kashmiri red chilli, salt, garam masala and ginger garlic paste. The chicken is usually cooked in a tandoor (traditional clay oven), but may be grilled, roasted, or pan-fried. It is served in a mild curry sauce that includes butter.
Steps to make Butter Garlic Chicken Masala:
- In a kadai heat butter and oil togather. Now add a piece of Cinnamon, green cardamom, add 1/2 tsp of cumin seed, 3-4 spoon chopped garlic, 1 tsp of chopped ginger and cook for 10 seconds.
- Now add 2 chopped onion,and cook for 1 minute then add 2 chopped tomatoes add salt per taste,1 tsp of coriander powder,1 tsp Garammasala powder,1/2 tsp of Turmeric powder,1 tsp of Kashmiri Red chilli powder, Chopped green chillies add little water. Then add curd and cook for 1 minute.
- When the oil gets sepreted add chicken pieces and mix well. Now cover the kadai with a lid and cook for 15 minutes in medium flame.
- When chicken is cooked completely.Now add kasuri methi and lots of butter
- Garnish with Chopped coriander.
Butter Chicken Masala is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Marinate the chicken using paste made with salt, chilli powder, lemon juice, ginger, and garlic. Murgh Makhani Recipe: A creamy yet spicy chicken dish that resonates with any restaurant style chicken dish and gives an irresistible aroma. Butter Chicken Recipe: Butter Chicken is probably one of the most popular Indian chicken recipes liked by all for its mild flavour and deliciously rich gravy.
So that is going to wrap it up for this special food butter garlic chicken masala recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
