Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kodo millets soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Hello friends, Welcome to Swadesi Kitchen the gobblers World. Arikela Soup is a soup prepared from millets. This millet is also called Kodo Millet.
Kodo Millets Soup is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Kodo Millets Soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have kodo millets soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kodo Millets Soup:
- Get 1 small cup of Kodo Millets
- Make ready 2 cups water
- Get to taste salt
- Prepare 1 tsp pepper powder
- Make ready 1 carrot
- Take 1/2 beetroot
- Get 7 beans
Kodo Millet Pulao is a healthy ,flavorful one pot recipe prepared with millets ,vegetables and few spices in an Instant Pot Pressure cooker. Kodo millet is an absolute weight watchers delight and diabetic friendly too. So if you are looking for some healthy breakfast options / trying to incorporate millets in your diet. go ahead this kodo millet. Kodo millet (Tamil: Varagu; Hindi: Kodra; Telugu: Arikelu; Kannada: Harka).
Instructions to make Kodo Millets Soup:
- Coarsely grind the Kodo Millets and soak overnight
- In the morning in a large bowl take water and add millets and all abovementioned veggies.
- Boil for half an hour add salt and pepper and serve hot.
- May add more vegetables as per your taste.
I have posted few millet recipes and with varagu, I posted varagu kanji and varagu adai. This varagu pulav is one I tried latest. Kodo Millet health benefits and nutritional value makes it a great substitute for polished white rice. Known as Varagu in Tamil, Haraka in Kannada, Kodra in Hindi, Arikelu in Telugu, kodo millets are. Kodo millet scientifically knows as Paspalum scrobiculatum, is an annual grain that is grown in primarily in India, but also in the Philippines, Indonesia, Vietnam, Thailand, and in West Africa where it.
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