Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, smashed alfredo cheesy potatoes and eggs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cover with water and bring to a boil. Work on other dishes while you are waiting for the water to boil. Cheesy buttery spaghetti & cured egg yolk recipe 먹방 mukbang.
Smashed alfredo cheesy potatoes and eggs is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Smashed alfredo cheesy potatoes and eggs is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook smashed alfredo cheesy potatoes and eggs using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smashed alfredo cheesy potatoes and eggs:
- Prepare 6 red potatoes
- Take 1/2 cup alfredo sauce
- Take 1/2 cup shredded cheese
- Get 6 eggs
- Make ready 1 salt, pepper and garlic powder
- Take 3 slices of bacon
Instant Pot Parmesan Ranch Chicken and. A recipe for turning mashed potatoes into crispy, creamy, cheesy mashed potato puffs. More Flavoring Ideas for Mashed Potato Puffs. Loaded Baked Potato: Cheddar cheese, cooked bacon, chopped green onions, served with sour cream and chives.
Steps to make Smashed alfredo cheesy potatoes and eggs:
- Boil red potatoes for about 15 mintues untill tender. Take out and smash on baking pan
- In small frying pan fry bacon. Once done crumble and set aside. In large skillet heat oil . While heating season potatoes with salt pepper and garlic to your liking. Carefully add potatoes to hot oil with spatula. Fry 5 mintues and flip
- Add potatoes to plate with paper towel to soak up grease. Then put thin layer of alfredo sauce then sprinkle with cheese and add bacon on top.
- Now make your scrambled eggs. Add cheese on top and serve with potatoes.
Place cold mashed potatoes into a large mixing bowl. With lightly floured hands - pick up a tablespoon sized ball of potato mixture and flatten into a small pancake. Place a cube of cheddar in the center and wrap the potato mixture around the cheese. Clearly my mind is all over the place today. In my younger days, back when I was nuts over potatoes and seriously anything made with that one ingredient ended up being my favorite meal for weeks, I went through a huge stuffed potato phase.
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