Veg Creamy Healthy Soup
Veg Creamy Healthy Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veg creamy healthy soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Veg Creamy Healthy Soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Veg Creamy Healthy Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

Learn How To Make Delicious Vegetable Meals with Swanson®. Perfect for A Quick & Delicious Meal. But you can bottle it, and that's exactly what we did.

To get started with this recipe, we have to first prepare a few ingredients. You can have veg creamy healthy soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veg Creamy Healthy Soup:
  1. Make ready Vegetables -
  2. Prepare 1 cup diced bottle gourd,
  3. Take 1 cup chopped carrots
  4. Take 1/2 cup beetroot,
  5. Prepare 1 cup potatoes,
  6. Get 2 tomatoes chopped,
  7. Prepare 1 onion
  8. Prepare 1/2 inch ginger,
  9. Take 3-4, garlic cloves
  10. Take 1/2 cup pea pods
  11. Make ready as required Coriander leaves, bay leaf, peppercorns, Salt, butter, water
  12. Take as required Fresh Cream

Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream. Its perfect if you are looking for a vegetarian meal or just something light and easy. Lets talk about this creamy vegetarian soup today because it is just as delicious as any meaty chicken soup you've had in your life. In a blender or food processor; puree all vegetables.

Steps to make Veg Creamy Healthy Soup:
  1. Roughly Chop following Veggies:- Bottle gourd, potatoes, tomatoes, onions, beetroot, carrots, coriander leaves, garlic cloves, ginger
  2. Now pressure cook all the veggies by adding enough water, Salt, peppercorns and bay leaf, take 2-3 whistles
  3. Now strain the veggies and save the vegetable stock for soup
  4. Let the veggies cool down and discard bay leaf. Make a smooth puree by grinding the boiled Veggies
  5. Now again strain the vegetable puree through strainer and keep aside
  6. Boil strained Vegetable puree by mixing it with saved vegetable stock, add salt and adjust consistency. Add butter
  7. Serve Hot and healthy Vegetable soup with fresh cream and enjoy healthy and tasty Vegetable Soup.

Add salt, pepper, chicken broth and cream. Heat before serving, but do not boil. Thanks to brilliant recipes that swap heavy cream for ingredients like cashews, buttery vegetables and heart-healthy oils, lush and velvety soups can be yours for the slurping. Not listed here but last night I did your Creamy Roasted Cauliflower soup from your book Love Real Food and it was delicious. Perfect soup on a cold winter's night here in Montreal Canada.

So that is going to wrap it up with this exceptional food veg creamy healthy soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!