Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, aunt flo nutella french toast. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Aunt Flo Nutella French Toast is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Aunt Flo Nutella French Toast is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook aunt flo nutella french toast using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aunt Flo Nutella French Toast:
- Get 8 slice thick cut bacon, cut into bits
- Make ready ground black pepper
- Get 8 slice cinnamon bread
- Get Nutella
- Make ready 3 large eggs, beaten
- Get 1 cup whole milk
- Prepare 1 tbsp brown sugar
- Take tsp 1/8 ground cinnamon
- Make ready splash of vanilla extract
- Get pinch salt
- Take butter
- Make ready syrup
- Take powdered sugar
Steps to make Aunt Flo Nutella French Toast:
- Fry bacon pieces in skillet. Pepper to taste. Drain on paper towel.
- Make 4 sandwhiches with cinnamon bread and Nutella, placing the crushed bacon pieces inside.
- Combine eggs, milk, brown sugar, cinnamon, vanilla extract, salt in MED bowl. Whisk together evenly.
- Heat LG skillet on MED/H with butter.
- Take Nutella sandwiches, one at a time, dip into egg mixture, covering both sides equally. Place in heated pan. Cook 3-4 minutes on each side making sure not to burn them.
- Serve with maple syrup and powder sugar and any leftover bacon pieces you have!
So that is going to wrap this up for this special food aunt flo nutella french toast recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!