Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sarah's twisted tuna alfredo casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sarah's Twisted Tuna Alfredo casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sarah's Twisted Tuna Alfredo casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.
Toss together purchased Alfredo sauce, canned tuna and frozen broccoli, and you'll have a hearty casserole in a snap! MORE+ LESS Our updated version of tuna Alfredo casserole uses only five ingredients including tuna, pesto, and Parmesan cheese. Tuna casserole is the ultimate in comfort food—but when it's made with just five ingredients and updated with some pesto and fancy pasta, it's also fun to make (and eat)!
To begin with this particular recipe, we have to first prepare a few components. You can have sarah's twisted tuna alfredo casserole using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sarah's Twisted Tuna Alfredo casserole:
- Take 3 quart casserole dish
- Prepare 1 jar creamy tomato Alfredo sauce
- Prepare 1 10.75 oz Canned cheddar cheese soup
- Make ready 1 7 oz can tuna in water
- Prepare 1 onion diced
- Make ready 1 red bell pepper diced
- Take 4 tbsp minced garlic in water from jar
- Make ready 3 tbsp butter
- Take 2 tbsp cooking oil
- Take 1 tbsp dried parsley flakes
- Prepare 2 tbsp dried chives
- Make ready 1/3 tsp lemon pepper
- Prepare 4 cup noodles
- Prepare 3 tbsp chicken bullion
- Prepare 1 cup parmesan cheese
- Make ready 2/3 cup bread crumbs
Dave loves all noodly comfort food casseroles like my Chicken noodle Casserole, King Ranch chicken and Chicken Mornay casseroles. Alfredo makes anything delicious, but especially so in this tuna casserole Alfredo! Serve tuna casserole with steamed veggies or fresh greens on the side. For extra cheese flavor, use cheese-flavored potato chips for the topping.
Instructions to make Sarah's Twisted Tuna Alfredo casserole:
- Cook noodles as directed on package. Add bullion to water before adding noodles.
- Saute onion, pepper, 3 tlbs garlic in cooking oil. When they are almost done add chives, parsley, and lemon pepper.
- Mix together the Alfredo sauce, soup, tuna, veggies and 2/3 of the Parmesan cheese. Pour over drained noodles and mix well.
- Pour mixture into greased 3 quart casserole dish.
- Mix bread crumbs and 1/3 cup Parmesan, 1 tlbs garlic and butter together. Sprinkle on top of casserole. Lightly sprinkle top with dried chives, and parsley.
- Bake at 425 for 30 minutes
- Let cool 10 minutes then serve :-)
Use sharp or mild shredded Cheddar cheese in this recipe, or a Cheddar cheese blend for flavor variation. This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust. I have never been a tuna casserole fan but when I saw the name of this one, I though I HAD to give it a try! I am so glad that I did!!
So that’s going to wrap it up with this exceptional food sarah's twisted tuna alfredo casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
