Alfredo Chicken Lasagna
Alfredo Chicken Lasagna

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, alfredo chicken lasagna. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Alfredo Chicken Lasagna is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Alfredo Chicken Lasagna is something which I’ve loved my entire life. They’re nice and they look fantastic.

Chicken Alfredo Lasagna My family was growing tired of traditional red sauce lasagna, so I created this fun twist using a creamy homemade Alfredo sauce. Store-bought rotisserie chicken keeps prep simple and fast. I added extra chicken to this recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook alfredo chicken lasagna using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Alfredo Chicken Lasagna:
  1. Make ready 6 piece lasagna noodles
  2. Prepare 9 oz chicken breast
  3. Take 8 oz Newman's Own Roasted Garlic alfredo sauce
  4. Make ready 1 1/2 cup mozzarella cheese
  5. Get 1/2 cup cheddar cheese
  6. Take 1/4 cup grated parmesan cheese
  7. Take 1 tbsp basil
  8. Make ready 1 1/2 tsp thyme
  9. Prepare 3/4 tsp cayenne pepper
  10. Get 1/8 cup diced tomato
  11. Get 1/8 cup diced mushroom
  12. Make ready 12 piece fresh cilantro

Chicken Alfredo Lasagna is a delicious idea for company, and is also perfect your family dinners. This delicious twist to a classic lasagna recipe will have your family and friends asking for more! It's made with white alfredo sauce, chicken, and Barilla lasagna noodles. Layer it all together and bake for a creamy, cheesy and delicious dinner.

Steps to make Alfredo Chicken Lasagna:
  1. Bring large pot of water to rolling boil. Add lasagna noodles and let boil until noodles are soft.
  2. Take chicken breast, basil, thyme, and cayenne pepper, and place in Zip-loc bag. Shake well.
  3. Place chicken in hot pan, sear outside, then reduce heat and cover. Cook until done, at least 165°F.
  4. Dice tomato, mushrooms, and cilantro.
  5. Remove chicken from heat, shred, and place in bowl with alfredo sauce. Mix together.
  6. Remove noodles from water, place in colander, and rinse with cold water.
  7. Layer, in order, starting on bottom on pan: Noodles, chicken/sauce, cilantro, 1/2 cup mozzerella cheese. Noodles, chicken/sauce, tomatoes, musrooms, 1/2 cup cheddar cheese. Noodles, chicken/sauce, 1 cup mozzerella cheese, 1/4 cup parmesan cheese.
  8. Cover dish with aluminum foil, bake at 375°F for 20 minutes. Remove and enjoy.

In a casserole dish, spread out a bit of the Alfredo sauce on the bottom. Then, add a layer of lasagna sheets. Then, layer with half the chicken mixture, half the frozen spinach, and then half the Alfredo sauce. Repeat the layering process again then top with the shredded Mozzarella and Provolone cheeses. This quick dinner recipe is a different take on an Italian pasta classic - lasagna.

So that’s going to wrap this up with this special food alfredo chicken lasagna recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!