Pesto, Tomato, & Mozzarella Baked Chicken
Pesto, Tomato, & Mozzarella Baked Chicken

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pesto, tomato, & mozzarella baked chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Filippo Berio - Pesto Recipes with a Twist For the full recipe, and more visit Succulent chicken breasts wrapped in crispy prosciutto with a mouth-watering. Italian Pesto Recipes Tomato Parmesan Cheese Recipes Pureeing Recipes Gluten Free. Charred Eggplant and Tomato Caprese Salad.

Pesto, Tomato, & Mozzarella Baked Chicken is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pesto, Tomato, & Mozzarella Baked Chicken is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pesto, tomato, & mozzarella baked chicken using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pesto, Tomato, & Mozzarella Baked Chicken:
  1. Take 4 each boneless, skinless, chicken breasts
  2. Make ready 3 1/2 oz basil pesto
  3. Take 4 each Roma tomatoes, sliced
  4. Take 8 oz fresh mozzarella, sliced
  5. Get dash salt
  6. Prepare dash black pepper
  7. Get dash parmesan cheese, shredded
  8. Make ready dash Italian seasoning

Now, pesto traditionally uses pine nuts for flavor and texture, but my sister Betsy was visiting and she's allergic to pine nuts! The pesto seeps into the bread, the juices of the tomato seep into the bread… Homemade sun-dried tomato pesto with pasta and roasted vegetables is an easy weeknight dinner! A wide variety of pesto tomato options are available to you, such as pasty, liquid, and solid. Sun-dried tomatoes are a common ingredient in Italian cuisine.

Instructions to make Pesto, Tomato, & Mozzarella Baked Chicken:
  1. Preheat oven to 400°F
  2. Lightly coat a baking dish with EVOO
  3. Place chicken breasts in dish
  4. Spoon basil pesto on each chicken breast
  5. Spread to coat top of breasts
  6. Place tomato slices on top and sprinkle with salt and pepper
  7. Place slices of mozzarella on top of tomatoes
  8. Sprinkle with Italian seasoning and parmesan cheese
  9. Bake for 40 minutes
  10. Remove from oven
  11. Plate and enjoy with salad or fresh bread
  12. If you don't have access to a basil pesto, some members of the allthecooks community have some great recipes you can make from scratch. - - https://cookpad.com/us/recipes/478129-simple-basil-pesto - https://cookpad.com/us/recipes/335980-fresh-basil-pesto-sauce - https://cookpad.com/us/recipes/362032-basil-pesto

Italians originally dried tomatoes on their ceramic rooftops. Make the sun-dried tomato pesto by combining sun-dried tomatoes in the oil they come in with garlic, basil, Parmesan, garlic and almonds. Combine the cooked pasta with the pesto. Lay the salmon on the zucchini, and spread the pesto on top of the salmon. Download Tomato pesto stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

So that is going to wrap this up for this special food pesto, tomato, & mozzarella baked chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!