Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, saag chicken with makai ki roti & homemade butter. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Very Easy & Different Way to Cook SAag & Makai ki Roti. Like my video.& those who are new on my Channel plz subscribe to my channel & click the. In this video I have explained how to make Makae Ki Roti with Saag during Winter season 🥰 watch the video, like comment & share it if u like the video. dont.
Saag chicken with makai ki roti & Homemade butter is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Saag chicken with makai ki roti & Homemade butter is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook saag chicken with makai ki roti & homemade butter using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Saag chicken with makai ki roti & Homemade butter:
- Make ready 1/2 kg Chicken
- Take 1 kg palak finely chopped
- Make ready 1 pao Methi chopped
- Make ready 1 kg saag finely chopped
- Prepare 1 bowl Green coriander
- Get 8 green chilli
- Take 1 tbsp Ginger garlic paste
- Get 2 onion slice
- Make ready 2 Tomato chopped
- Prepare 1 cup yogurt
- Get 1 tsp Lal mirch powder
- Get 1 tsp Kutti lal mirch
- Prepare 1 tsp Turmeric powder
- Make ready 2 tsp coriander powder
- Get 1,1 tsp salt
- Take 1/2 tsp Garam masala powder
- Make ready 1 cup oil
- Take For makai roti
- Take 2 cup makai atta
- Take 2 cup simple atta
- Make ready 1/2 tsp salt to taste
- Make ready Water as a required
- Prepare For butter
- Prepare 1 bowl blai
- Prepare 1 glass Water
A winter specialty this sabzi is made with a mix of wilted mustard and other greens. Ingredients for Sarson ka Saag - Makai ki Roti Recipe. Makki Di Roti Aur Saag Recipes, Makki Ki Roti Sarson Ka Saag Recipes In Urdu. Easy Urdu Recipes with step by step instructions.
Steps to make Saag chicken with makai ki roti & Homemade butter:
- Pateeley main oil garam kar ke Pyaz golden brown fry karen or phir Adrak lahsan paste 1tbsp dal ke bhoun karen, ab chicken dal kar bhoon lain, jab pani dry hojaye to - ab Tamater dal ke bhoon lain, phir tamam masaley dal ke bhoon lain, ab Dahi dal ke bhoon lain jab oil uper ajaye to anch band kardain,
- Ik Pateely mein palak, methi, dhania, saag, hari mirchy salt or aik glass water daal kar 15 mint whistle dein.. Hand mixer se grand kar lein.
- Ab chicken main dal ke mix karen or 5 min tak bhoon lain, phir Hari mirch chopped 2 dal ke 10min halki aanch pe dum mein cook karein. dish out karen,
- Attay me nmk Mila lein. Pani dal kar sakht atta ghound lein. Na sakhat ho or na he narm ho….half hour ke baad dubara ghound lein ke set hojaye. 1 ghanta frij me rakh dein ke makai roti bnaty wqt na touty. Makai Roti bailty wqt ap koi shape Dena chhaty hen jesy mainy the Hai to ap shape de dein. Taway par 1 tbsp oil dalein or makai roti bail kar taway par dalein. Sb makai rotiyan aisy bana lein.
- Milk shake waly jhag me balai or water dal kar itna grand karein makhn upar a Jaye plate mein makhn dal ke equal kar lein. Freezer me cool kar lein or cutting kar ke saag or makai ki roti ke sath serve karein.
Saag is usually served with makki ki roti. Saag in English is known as greens. Some people doesn't know the different of saag vs palak. Try the authentic and delicious Makki Ki Roti along with Sarson Ka Saag and serve it as a weeknight dinner during the winters months. Makki ki Roti recipe is a classic Punjabi corn meal flat bread that is can be made plain or flavored with Butter Chicken Recipe - The Classic Indian Chicken Gravy.
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