Mike's Chilled Chunky Lobster Salad
Mike's Chilled Chunky Lobster Salad

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's chilled chunky lobster salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Chilled Chunky Lobster Salad is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mike's Chilled Chunky Lobster Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook mike's chilled chunky lobster salad using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chilled Chunky Lobster Salad:
  1. Take 2 (8 oz) Lobster Tails [steamed - rough chopped]
  2. Get 10 oz Immitation Crab Meat [flaked]
  3. Get 1/4 Cup Celery [fine minced - with leaves]
  4. Get 1/2 tsp Old Bay Seasoning
  5. Take 3/4 Cup Real Mayonnaise
  6. Make ready 1/4 Cup Fresh Chives
  7. Prepare 1 tbsp Lemon Juice
  8. Make ready 1/2 tsp Lemon Zest
  9. Make ready 1/2 tsp Dill Weed
  10. Make ready Pepper [to taste]
  11. Make ready Whole Milk [optional - used to thin mixture if needed]
Steps to make Mike's Chilled Chunky Lobster Salad:
  1. Steam lobster tails on a lifted rack covered for 20 minutes. - - Allow them to cool and rough chop lobster.
  2. Or, you can broil them. - - See my recipe for Mike's EZ Broiled Lobster Tails.
  3. Flake your chilled Immitation Crab Meat. Don't use real crab meat. It'll overwhelm your dish making it too rich. Pictured below is a great brand.
  4. Zest your lemon, fine mince your celery and chop your chives. - - Mix all other ingredients in a bowl. - - Gently fold in your seafood. - - Use whole milk to thin if you feel your mixture is too thick. - - Chill in fridge for 30 minutes to an hour. - - Serve with lemon wedges to the side. - - Garnish with fresh parsley and paprika.
  5. Enjoy!

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