Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ★spiral gnocchi with cup soup sauce ★. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
★Spiral Gnocchi with Cup soup sauce ★ is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. ★Spiral Gnocchi with Cup soup sauce ★ is something that I’ve loved my entire life.
Need some tasty sauces for your gnocchi? These seven delectable sauces pair perfectly with those little potato dumplings, without overpowering them. A simple sauce of butter, fresh sage leaves, and Parmesan is a classic accompaniment to gnocchi, which couldn't be easier to make.
To begin with this particular recipe, we have to prepare a few components. You can cook ★spiral gnocchi with cup soup sauce ★ using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make ★Spiral Gnocchi with Cup soup sauce ★:
- Make ready 200 g potato
- Take 100 g flour
- Prepare 5 g beetroot(canned beetroot)
- Take Pinch salt
- Prepare for Sauce
- Take 2 package Cup soup
- Make ready 1 tablespoon genovese sauce
- Get for Topping
- Prepare Parmesan cheese
- Take parsley
The word means "Knuckle" Due to its appearance and hard work to make each one of these tiny balls. I like this served with a simple garlic butter sauce and some oregano My suggestion: Start with one cup of flour and add more to the potato mixture as you knead it until the dough I like this served with a simple garlic butter sauce and some oregano, basil, and black pepper. If you don't like anchovies, or want to make this dish vegan, simply omit them from the sauce. Enjoy this gnocchi with a homemade tomato sauce or even a beef ragu.
Steps to make ★Spiral Gnocchi with Cup soup sauce ★:
- Mush beetroot very fine paste. Canned beets are grated or crushed into a paste. Just one slice is enough.
- Peel the potato, cut it into pieces, and boil them.
- When the potatoes are boiled, cut the hot water and mash.
- When the potatoes have cooled, add flour and knead well.
- When the surface becomes smooth, divide into two.
- Add beet paste to one of the two parts. I add about 5g of beet paste.
- Flatten each dough..
- Roll the two colors of dough together.
- Roll it to about 3cm in diameter.
- Cut into 1 cm width
- Boil with plenty of hot water. - After boiling, remove the hot water.
- Mix cup soup with 1/4 of the prescribed amount of hot water and mix with Genovese sauce. Add Genovese sauce while checking the taste. You can use any taste of cup soup. I used cream cup soup knorr.
- Place sauce in a bowl, line gnocchi, and decorate with parmesan powder and parsley.
This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Parm and mozza make it extra amazing. This post may contain affiliate links. Please see my affiliate disclosure for more details. This gnocchi with tomato sauce recipe is a simple one.
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