Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, maryland crabcakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Maryland Crabcakes is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Maryland Crabcakes is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook maryland crabcakes using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Maryland Crabcakes:
- Take 1 lbs. Crabmeat (Backfin / Lump, picked over for shell
- Get 1/3 Cup Mayonnaise
- Take 1 small dice Red bell pepper
- Prepare 1 small dice Red onion
- Get 2 tsp. Old Bay Seasoning or Philips Blackened Seasoning
- Get 1 tsp. Dry Mustard
- Prepare 1 Egg
- Get 2 tsp. Worcestershire Sauce
- Take 2 tsp Lemon juice
- Make ready 1/4 Cup Wondra flour
Steps to make Maryland Crabcakes:
- Mix all the ingredients and form into sand dollar sized morsels. Set a nice sized pan with oil on medium high at least 350° degrees. Dust the crab morsels in the Wondra flour shake off excess and fry them until golden brown. Set aside on a blanket of paper towels. Repeat. You can freeze these for three months like I do. I'll post a recipe of remoulade to compliment this recipe. Good luck!
So that’s going to wrap it up with this exceptional food maryland crabcakes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
