Whole wheat eggless Carrot cake
Whole wheat eggless Carrot cake

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, whole wheat eggless carrot cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot cake recipe with step by step pics. Decadent and delicious easy carrot cake made without eggs. Since carrots are in season, I am sharing this eggless cake recipe.

Whole wheat eggless Carrot cake is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Whole wheat eggless Carrot cake is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook whole wheat eggless carrot cake using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whole wheat eggless Carrot cake:
  1. Take 2 medium Carrots, peeled and grated
  2. Prepare For Dry ingredients-
  3. Prepare 1 cup Whole wheat flour
  4. Get 1/4 cup Corn flour
  5. Take 1 tsp Baking powder
  6. Take 1/2 tsp Soda-bi-carb
  7. Take 1 tsp Cinnamon powder
  8. Take 1 pinch Nutmeg Powder
  9. Take other ingredients-
  10. Take 200 gms Condensed milk
  11. Get 1/2 cup Oil
  12. Get 2 tbsp Sugar
  13. Make ready 1 tbsp Honey
  14. Take 1/2 cup Milk

Along with carrot you can mixed nuts and seeds. In this recipe instead of carrots you can even add grated beets. Instead of whole wheat flour you can use plain. This eggless carrot cake is one of the easiest to bake & frost as well.

Instructions to make Whole wheat eggless Carrot cake:
  1. Line the loaf tin with the butter paper, keep aside. Preheat the oven to 150 degrees Celsius.
  2. In a bowl sift the dry ingredients together. Add the grated carrots to the sifted ingredients.
  3. In another bowl, beat the condensed milk using an electric mixer, for 5 minutes till it is light in colour and a slightly fluffy. Now add 2 tbsp, of sugar one at the time and keep beating. Add the honey and beat again.
  4. Add the oil and beat till it mix well with the condensed milk and sugar. Next goes in half of the flour and carrot mix along with ¼ cup of milk. Mix it well using the electric mixer.
  5. Repeat with rest of the flour mix and milk. Mix well. - Transfer the batter to the Loaf tin. Bake for 40 minutes.
  6. Remove from the oven on a wire rack and cool. - Once cool remove the cake from the tin and cut into thick slices and serve with coffee or tea.

It turns out soft & tastes delicious with a lovely aroma of spice powders. This carrot cake is such a dream recipe to have in your recipe box, and one of those that you most definitely will make again, especially since it's whole wheat = automatically healthier. And it's eggless because soooo many of you keep asking me for eggless cake recipes. Eggless Carrot Cake Recipe - Ingredients. Finally fold in carrots then add maida+wheat flour mixture.

So that’s going to wrap it up with this special food whole wheat eggless carrot cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!