Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butter keema curry (ground chicken and spices). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Keema Curry is an Indian curry made of ground meat and minced vegetables. This type of curry started to appear in Japan in Therefore, the restaurants have been serving the curry with chicken or pork. Use ground meat (mutton, especially in Indian restaurants).
Butter Keema Curry (Ground Chicken and Spices) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Butter Keema Curry (Ground Chicken and Spices) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have butter keema curry (ground chicken and spices) using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butter Keema Curry (Ground Chicken and Spices):
- Get 600 grams Ground chicken
- Get 70 grams Butter
- Prepare 80 grams Garlic
- Take 80 grams Ginger
- Prepare 400 grams Onion
- Get 3 tbsp Chicken stock granules
- Prepare 400 ml Water
- Prepare 3 pinch Salt
- Get 1 Canned tomatoes
- Prepare 80 ml Ketchup
- Get Spices:
- Make ready 2 tbsp ★Turmeric
- Make ready 2 tbsp ★Red hot peppers
- Prepare 2 tbsp ★Cardamon
- Take 2 tbsp ★Coriander
- Make ready 1 tbsp ★Cinnamon
- Take 2 ★Bay leaf
- Take 2 tbsp Garam masala
Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Often served with pitta breads, pilau rice or homemade bombay potatoes, which are easy to make yourself. For a complete one pot recipe. Ground Chicken Curry cooked with onions, tomatoes, ginger, garlic and wonderful whole spices made in instant pot.
Instructions to make Butter Keema Curry (Ground Chicken and Spices):
- Mince garlic, ginger, and onion. Remove seeds from the red hot peppers, and chop into small pieces.
- Put the canned tomatoes in a bowl, and mash until no longer chunky.
- Heat a pot and melt in the butter. Stir-fry the garlic and ginger until fragrant. Add the onion, continue stir-frying, and add the ★ spices.
- Crumble in the meat and mix. Add mashed tomatoes and ketchup. Add water and chicken stock granules.
- Bring to a boil and add the salt. Add the garam masala, and bring to a boil again, then it's done.
Enjoy this curry with naan or pav (dinner rolls). But ground mutton/lamb is a more popular choice for keema curry, and you should There are many brands of garam masala, each brand has a slightly different composition of spices, but cinnamon Cooking and serving keema curry. Heat ghee/butter/olive oil in a frying pan over medium-high heat. Keema (kheema) curry is a staple in Dr. It's a dish where ground chicken is cooked with everyday Indian spices along, peas and yogurt.
So that is going to wrap it up with this special food butter keema curry (ground chicken and spices) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
