Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken picatta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. Piccata describes meat, usually veal or chicken, that is sliced, dredged in flour, browned, then served in a sauce containing lemon juice, butter, and capers.
chicken picatta is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. chicken picatta is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken picatta using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make chicken picatta:
- Prepare 2 lb chicken or veal cutlets, pounded to 1/4" thick
- Make ready 1/2 cup flour
- Make ready 1 salt and pepper
- Make ready 1 tbsp olive oil
- Make ready 2 tbsp softened butter, divided
- Prepare 1/2 cup chicken broth
- Make ready 1/3 cup white wine
- Make ready 1 lemon, sliced paper thin
- Make ready 1 tbsp lemon juice
- Get 2 tbsp capers, optional
Lemon Chicken Piccata Recipe. "I have too many easy chicken dinner recipes," said nobody ever. And you guys agree, the more healthy the flavor, the more better. Not grammatically correct, but dang it. Remove chicken from pan; keep warm.
Steps to make chicken picatta:
- heat olive oil and 1 tablespoon butter in saucepan.
- season cutlets with salt and pepper. dip each in flour and shake off excess. saute until golden on each side.
- remove cutlets to a plate. pour off most of the pan drippings, leaving only a thin film. add broth and wine and boil briskly for 2 minutes, scraping up brown bits.
- return cutlets to pan and arrange lemon slices over top. cover and simmer on low 10-15 minutes, or until tender.
- transfer cutlets to a heated platter and surround with lemon slices.
- add capers, if using, to pan and boil briskly until reduced to a syrupy glaze. swirl in remaining tablespoon soft butter and lemon juice. pour over cutlets.
Add broth and lemon juice to pan, scraping pan to loosen browned bits. Lemon Chicken Piccata - a simple yet super impressive chicken piccata in a tasty lemon, butter and capers sauce. Chicken Picatta Recipe - Spruce up an ordinary chicken dinner with this yummy dish. Remove chicken from the skillet, and, in the same pan, add chicken stock, lemon, and capers. Boil until the sauce reduces by ⅓, and return the chicken to the skillet.
So that is going to wrap it up for this exceptional food chicken picatta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
