Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, thai green salmon with fragrant rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lay the salmon fillets on top of the rice. Garnish with the coriander leaves and serve with lime wedges to squeeze over. Stir in the fish sauce and lime juice.
thai green salmon with fragrant rice is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. thai green salmon with fragrant rice is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai green salmon with fragrant rice using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make thai green salmon with fragrant rice:
- Prepare 400 ml coconut milk
- Take 2 stick lemongrass stalks, finely chopped
- Get 500 ml chicken stock
- Prepare 35 grams green thai curry paste
- Take 300 grams jasmine rice
- Make ready 200 grams trimmed green beans
- Make ready 2 salmon fillets, skins removed
- Take 10 grams fresh coriander
- Take 1 lime, quartered
Get a taste of the Far East with these fragrant Thai green curries. Our recipes include a classic chicken version, plus veggie, vegan and healthier variations. Move on to the Thai green curry base. Heat the sunflower oil in a separate large frying pan.
Instructions to make thai green salmon with fragrant rice:
- put coconut milk, chicken stock, lemon grass (finely chopped) and curry paste in a large saucepan. bring to the boil and simmer until the paste dissolves, stirring with a wooden spoon.
- cut the beans down into smaller pieces, about 3 or 4 cuts across the length. add the beans and rice to the pan and simmer for 8 to 10 minutes on a medium heat. be sure to store with a wooden soon to prevent sticking, and all the rice can absorb the liquid
- lay the salmon on the rice, put a lid on and cook for 5 to 8 minutes. the fish should be just cooked through.
- plate up and garnish with plenty of coriander and lime wedges.
- perfect with a dry white italian wine
Add salmon pieces to the skillet with the curry paste and coconut cream. Add the remaining thin coconut milk and let simmer, turning occasionally until the salmon is cooked through. Add the salmon fillets, gently and skin side up, when oil is shimmering. Mix in the Thai green curry paste and stir to combine. Add in the finely chopped chilli, if using.
So that’s going to wrap this up for this special food thai green salmon with fragrant rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
