Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegetable Soup is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Vegetable Soup is something which I have loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable Soup:
- Get 2 tomatoes
- Make ready 1 beetroot
- Prepare 1 potato
- Get 1-2 tbsp coriander leaves
- Make ready To taste salt
- Take 1 inch ginger juice
- Prepare 1 tsp jaggery powder
- Get 8-10 black pepper
- Prepare As needed water
Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. A simple but hearty soup recipe filled with tomatoes, carrots, celery, onion, and spinach, this recipe is rounded out with high-fiber barley. This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time.
Steps to make Vegetable Soup:
- Rinse the veggies thoroughly. Chop them in big pieces.
- Pressure cook them for 2 whistles. Let it cool for 10-15 minutes.
- Once the boiled vegetables have cooled. Put them to a grinder jar. Add fresh coriander leaves. Add little water if required & grind it make to make puree.
- Then heat a pan pour the grinded puree to it. Add salt, jaggery powder, black pepper powder & ginger juice.
- Add some water to make it in soupy consistency. Boil it for 4-5 minutes & your yummy soup is ready. Serve hot.
The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. This Vegetable Soup has become one of my most popular soup recipes and for good reason! Full of flavor and so easy to make you can't go wrong with a big warm bowl of vegetable soup. Mexican Vegetable Soup No judgment if you want to eat it with a side of guac.
So that is going to wrap it up for this special food vegetable soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
