Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, seafood and chicken paella. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Seafood and chicken paella is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Seafood and chicken paella is something that I’ve loved my entire life. They’re fine and they look wonderful.
Learn how to make Seafood-and-Chicken Paella. Paella is probably Spain's most famous dish. Originating in Valencia, this dish of rice with seafood and chicken or rabbit is completely addictive.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have seafood and chicken paella using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seafood and chicken paella:
- Prepare 2 cups rice
- Prepare 2 pinches saffron
- Prepare 10 mussels
- Get one bag frozen seafood mix
- Get 1 chicken thigh
- Make ready 1 zucchini
- Prepare 1 red paprika
- Prepare 1/2 onion
- Get 1/3 stalk celery
- Get 1 clove garlic
- Make ready 1 lemon
- Make ready 1 pack basil
- Prepare 1 can canned tomatoes
- Make ready 20 g bouillon broth powder
- Prepare 600 ml water
- Get 100 ml white wine
- Prepare to taste salt and pepper
- Prepare to taste olive oil
This version of seafood paella includes chicken and pork, as well as clams, mussels, and shrimp. It's a bit of mar y montaña—or surf and turf—as they say in Spain. A traditional paella pan, a long wooden spoon or paddle, and a barbecue or gas burner are needed to prepare this seafood paella. Paella is one of my favorite dishes to cook when entertaining.
Steps to make Seafood and chicken paella:
- Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
- Cut chicken and vegetables into small pieces.
- Warm the water in a small pot. Put in the broth and saffron.
- Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
- Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
- Top with mussels, lemon, and basil.
Not only is it delicious but it's a one-pot dish which makes for simple preparation and easy clean-up. Next, add the remaining seafood and chicken broth to the saffron water. Finally, garnish with the lemon wedges. Ladle the paella in an individual bowl and squeeze over the lemon. The refreshing tartness will bring out the flavor, making the dish more.
So that is going to wrap this up with this special food seafood and chicken paella recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
