Spicy Bacon & Shrimp Soup
Spicy Bacon & Shrimp Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy bacon & shrimp soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Bacon & Shrimp Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Spicy Bacon & Shrimp Soup is something which I’ve loved my whole life.

Cut each strip of bacon in half. Wrap one strip around one water chestnut. Reviews for: Photos of Spicy Bacon-Wrapped Water Chestnuts II.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy bacon & shrimp soup using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Bacon & Shrimp Soup:
  1. Take Jumbo shrimp cleaned and deveined
  2. Prepare 1-2 slices low sodium chopped bacon
  3. Prepare 1 potato
  4. Prepare 1 zucchini
  5. Take a few slices onion
  6. Prepare 1/2 tomato
  7. Take Green onions for garnish
  8. Get Limes for garnish
  9. Make ready 1 can El Pato spicy jalapeno tomato sauce
  10. Prepare 1 can mixed veggies rinsed and drained
  11. Take a few slices onion
  12. Make ready to taste Old bay seasoning
  13. Get Water
  14. Get 1 teaspoon chicken bullion

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Instructions to make Spicy Bacon & Shrimp Soup:
  1. Start by chopping your fresh veggies. Boil in a seperate small pot till tender set aside.
  2. Clean your shrimp and butterfly the back set aside. Chop your bacon and add to pot with sliced onion. Cook down till bacon is just about done, now add in tomato, spicy tomato sauce and water to fill half the pan. Bring to a boil reduce to a simmer.
  3. Once broth base is simmering add in can veggies, seasonings, and cooked veggies and let simmer another 20 minutes taste for seasoning. Now add in shrimp cook 5-7 minutes serve with lines and sprinkle with chopped green onions! Enjoy

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