Applewood Smoked Chicken Breasts
Applewood Smoked Chicken Breasts

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, applewood smoked chicken breasts. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Smoked Chicken Breasts - Patiently smoked over glowing embers of sweet Wisconsin Applewood. Fully cooked, ready to serve gently warmed or at room temperature. Our tender, boneless chicken breasts are smoked over glowing embers of sweet Applewood to perfection and absolutely delicious.

Applewood Smoked Chicken Breasts is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Applewood Smoked Chicken Breasts is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have applewood smoked chicken breasts using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Applewood Smoked Chicken Breasts:
  1. Prepare CHICKEN
  2. Make ready 6 large bone in, skin on chicken breasts
  3. Prepare SPICY SRIRACHA SEASONING
  4. Prepare 1/4 cup Spicy ranch dressing, recipe attached in direction step #2
  5. Make ready 1 tbsp dry sriracha seasoning spice blemd
  6. Get 1 tsp granulated sugar
  7. Make ready 1 tbsp black pepper
  8. Prepare 1/2 tsp cayenne pepper
  9. Make ready 2 tbsp fresh grated romano cheese
  10. Make ready 3 spigs each of fresh parsley, rosemary, thyme, basil and chives tied with string into a bundle
  11. Make ready MEXICAN SPICY SEASONING
  12. Make ready 1/4 cup Spicy ranch dressing, recipe attached in direction step #2
  13. Make ready 1 tbsp chili powder
  14. Get 1 tbsp granulated sugar
  15. Take 1 tsp granulated garlic
  16. Get 1/2 tsp cayenne pepper
  17. Prepare 1 tsp black pepper
  18. Take 2 tbsp freshly grated romano cheese
  19. Get 3 sprigs each of fresh parsley rosemary, thyme, oregano, basil and chives, tied together with string in a bundle
  20. Take FOR SMOKING
  21. Get Applewood chips or chunks
  22. Get 4 cup apple cider or apple juice

Our savory smoked chicken is equally delicious served cold or at room temperature, so you can cook it well in advance of your Starting at the neck, loosen skin from breast and legs. Rub butter mixture evenly under loosened skin. Butterfly chicken breast and season with Spiceology Applewood Smoked Salt and ground pepper. Close chicken breast with a grill pin or toothpick.

Instructions to make Applewood Smoked Chicken Breasts:
  1. Z MARINATE CHICKEN AT LEAST 8 HOURS OR OVERNIGHT
  2. TO MAKE SRIRACHA SEASONED CHICKEN, Rub three chicken breasts with the spicy ranch dressing recipe attached below, combine the dey spices in a bowl to mix well and cover the chicken with this rub - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
  3. Place chicken in a large ziploc bag with the herb bundle and marinate at least 8 hours or better overnight in refigerator
  4. TO MARINATE MEXICAN SEASONED CHICKEN, Rub remaing three chicken breasts all over with the spicy ranch dressing. Combine all dry seasonings in a bowl to mix well. Cover chicken with spice mix
  5. Add herb bundle and place chicken in a large ziploc bag and marinate at least 8 hours or better overnight, refigerated
  6. Preheat smoker to 225, using Applewood chunks and filling a drip pan with the apple cider or juice. Remove chicken from bags, discard herb bundle and smoke on rack over drip pan about 2 hours until the temperature of the chicken reaches 150, remove from smoker, cover chicken tightly with plastic wrap then foil and let it sit at room temperature 1 1/2 hours to 2 hours. The temperature will rise to a perfectly cooked juicy chicken.

Combine breadcrumbs (we used Pork Panko), parmesan cheese, Applewood Smoked Salt. chicken breast-applewood-smoked nutrition facts and nutritional information. In a large container capable of containing a whole chicken, combine all of the Brine ingredients together and mix until the salt have dissolved. This chicken recipe is great for a delicious dinner, or as part of a bigger spread of smoked and grilled meats. It would be ideal to feed a crowd. I smoked a turkey breast for time intensive reasons and in hopes of not wasting any food.

So that’s going to wrap it up for this exceptional food applewood smoked chicken breasts recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!